15 Best Beef Tamale Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best beef tamale recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Beef Tamale Recipe

Beef Tamales

6 hr 30 min

Boneless chuck roast, masa harina, beef broth, dried ancho chiles, dried corn husks

4.5195

Allrecipes

Authentic Beef Tamales

8 hr

Tamale, masa harina, corn, lb brisket, dried ancho chiles

No reviews

Beef Loving Texans

Beef Tamales

5 hr 30 min

Beef shoulder roast, dried new mexico, beef broth, ancho chiles, dried corn husks

4.757

Food Network

Authentic Red Tamales – Step by Step guide

3 hr

Chuck roast, potatoes, fresh masa, corn husks, red chile sauce

5.013

Muy Delish

Authentic Beef Tamales

Brisket, tamale, masa harina, corn, dried ancho chiles

No reviews

Sweet Life

Homemade Beef Tamales

11 hr 35 min

Chuck roast, masa harina, cocoa powder, beef broth, chicken broth

3.943

The Spruce Eats

Beef Tamales

1 hr 45 min

Ground beef, masa harina, potatoes, chicken broth, corn husks

5.07

Mexico in my kitchen

Beef Tamales

3 hr

Beef shoulder, masa harina, chicken broth, dried corn husks, garlic

No reviews

Texas Cooking

Red Chile Beef Tamales

2 hr 15 min

Shredded beef, masa harina, dried corn husks, pork lard, canola oil

4.73

The Frayed Apron

Beef Tamales

Beef stew meat, new mexico, masa harina, beef broth, red chile sauce

3.65

MyRecipes

Beef Tamales, or Tamales de Res

2 hr 30 min

Tamales, beef shoulder roast, beef broth, corn husks, red chile

5.07

Mama Maggie’s Kitchen

Skillet Beef Tamales

30 min

Lean ground beef, sour cream, corn tortillas, cheddar cheese, sweet red pepper

4.131

Taste of Home

Mom’s Traditional Mexican Tamales Recipe

Tomato sauce, masa harina, beef broth, dried corn husks, red chile sauce

4.812

Everyday Southwest

Instant Pot Shredded Beef Tamale Recipe

2 hr 45 min

Shredded beef, mexican corn flour, beef broth, masa, corn husks

No reviews

Thai Caliente

Simple Ground Beef Tamales

3 hr 20 min

Ground beef, taco seasoning, masa harina, beef broth, chicken broth

No reviews

A Kitchen Hoor’s Adventures

12 Related Question Answers About Best Beef Tamale Recipe

What is the best way to make tamales?

What is the most popular tamale?

10 Best-Ever Tamales

• Steamed Pork Tamales. …
• Burnt Strawberry Tamales. …
• Little Pork Tamales with Red Chile Sauce. …
• Chicken Tamales with Tomatillo-Cilantro Salsa. …
• Crispy Baked Pork Tamale. …
• Quick Chicken-and-Cheese Tamales. …
• Pulled-Pork Tamales. …
• Fresh Corn Tamales With Shrimp In Roasted Garlic Sauce.

What is tamale meat made of?

Tamale Fillings

In some countries, the masa is filled with a simple piece of chicken or pork. Most tamales have elaborate slow-cooked seasoned meat fillings (usually chicken or pork), sometimes with vegetables (potatoes, corn, peppers, or carrots), cheeses, dried fruits, and olives.

Do tamales need lard?

The key to moist, flavorful tamales is not being shy about adding fat. Lard is traditional in Mexico. If you do not want to use lard — try using shortening or softened butter for a vegetarian version.

Do you steam tamales with the lid on?

Do You Steam Tamales with the Lid on? Yes, using a lid will create more steam, allowing the tamales to gently cook. It also helps to maintain the water in the pot, but be sure to check water levels throughout the steaming time to ensure that it doesn’t run out.

Why are my tamales mushy?

Soggy tamales usually means that they were not left in the steamer long enough. For perfect tamales, a steamer like this one from Amazon is essential. It was specifically designed with tamales in mind. There are lots of little details that come into play when it comes to making delicious tamales.

What is the most popular tamale filling?

Tamale Fillings You Should Try

• Authentic Beef.
• Green Chile.
• México del Sur.
• Yucatan.
• Black Bean and Cheese.
• Mariscos (Seafood)

Which country makes the best tamales?

Mexico, a region with a great variety of tamales. In all of Latin America there are tamales, although they are known by other names. In Mexico in particular, tamal comes from the Nahuatl “tamalli” (meaning wrapped) and is said to be the country with the most variety of tamales in the world.

How many hours does it take to make tamales?

Cook the tamales on high heat for 4 1/2 to 6 hours. Check the tamales after 4 hours. The tamale dough is done cooking when the corn husk wrappers easily pull away. If not, then continue cooking and checking every 45 minutes until the dough is cooked.

How long should tamales steam?

Cover and steam until the corn husk easily pulls away from the tamal, about 35 minutes. Let the tamales cool 10 to 15 minutes. Don’t eat the tamales immediately after you remove them from the pot, as they’ll be too soft still. Let the tamales cool for 10 to 15 minutes — they’ll firm up quite a bit and be ready to eat.

What are Mexican tamales made of?

Some tamales are made of a paste of freshly ground corn, while others are made from nixtamalized and dried corn that’s then mixed into a dough. Most Mexican tamales contain a savory filling of meat or vegetables, but sweet tamales filled with dried fruit are also popular, and some tamales do not contain filling at all.

What do you serve with beef tamales?

15 Simple Side Dishes for Tamales

• Avocado Cucumber Salad.
• Air Fryer Plantains.
• Elotes (Mexican Street Corn) Salad.
• Papas Con Rajas.
• Refried Black Beans.
• Gallo Pinto.
• Roasted Chili Corn Salsa.
• Arroz Borracho (Beer Steamed Yellow Rice)