15 Best Beef Sausage Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best beef sausage recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Beef Sausage Recipe

Beef Breakfast Sausage

55 min

Lean ground beef, red pepper, smoked paprika, olive oil, garlic powder

4.9153

Healthy Recipes Blog

Homemade Beef Sausage

50 min

Red wine, beef chuck, orange, leeks, olive oil

5.02

Healthy Delicious

Italian-Style Beef Sausage

20 min

Ground beef, red pepper, fennel seed, garlic powder, black pepper

No reviews

Beef – It’s What’s For Dinner

Homemade Beef Breakfast Sausage Patties

24 hr 15 min

Ground beef, brown sugar, red pepper flakes, onion powder, black pepper

4.668

Allrecipes

How to Make Homemade Sausage

2 hr

Pork shoulder, rack, meat grinder, sausage links, pound pork fat

4.915

Simply Recipes

Texas Smoked Hot Links

3 hr

Certified angus beef, powdered milk, red pepper flakes, ice, mustard powder

No reviews

Certified Angus Beef

How to Make Homemade Sausage (VIDEO Recipe)

3 hr

Sausage, bacon, meat grinder, yellow mustard seed, salt free

5.030

Natasha’s Kitchen

Basic Country Beef Breakfast Sausage

20 min

Ground beef, red pepper, fresh sage, garlic powder, onion powder

No reviews

Beef – It’s What’s For Dinner

Texas Hot Links

20 hr

Beef chuck, iced, mustard powder, chili powder, cayenne pepper

4.333

The Spruce Eats

Homemade Beef Summer Sausage Recipe

12 hr 30 min

Lean ground beef, liquid smoke, tender quick, garlic salt, black pepper

4.555

Pitchfork Foodie Farms

Homemade Merguez Sausage Recipe

2 hr 10 min

Lamb shoulder, harissa, pork fat, cayenne pepper, fennel seed

No reviews

Serious Eats

The Ultimate Sausage, Beef & Double Bacon Burger

30 min

Lean ground beef, french fried onions, hickory bbq sauce, cheese, pork sausage roll

No reviews

Jones Dairy Farm

Cevapi – Easy Balkan Beef Sausages

30 min

Kg beef mince, olive oil, garlic, baking soda, black pepper

5.06

Wandercooks

Basic beef sausages

2 hr 15 min

Beef chuck steak, black pepper

3.33

Taste

Easy Homemade Sausages

1 hr

White wine, minced meat, cayenne pepper, sausage casing, black pepper

5.0106

Ramona’s Cuisine

12 Related Question Answers About Best Beef Sausage Recipe

How do you make tasty beef sausage?

Grind the beef through the coarse die of your meat grinder. Stir in the cooled leeks, spices, orange zest, and red wine until everything is incorporated. Form a small amount of the sausage mixture into a patty and fry over medium heat until cooked through. Taste and adjust the seasoning as necessary.

What cut of beef is best for making sausage?

Can you make sausage from ground beef?

The first is the meat used – beef for burgers and pork or chicken for sausages. Although as you can see here, sausage CAN be made with ground beef. The second main difference is the seasoning. A burger is often seasoned very minimally, with just salt and pepper.

What can I do with beef sausages?

Sausage recipes

1. Tuscan-Inspired Potato Soup. …
2. Beef Sausages With Vegemite Mashed Potato. …
3. Pearl Barley Salad with Roast Carrot, Chorizo & Fennel. …
4. Sausage Toad In A Hole With Curried Gravy. …
5. Beef Sausage, Spinach & Sweet Potato Bake. …
6. Quick Sausage & Pesto Pasta. …
7. Sausages In Red Wine With Creamy Layered Potatoes.

What spices are in beef sausage?

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 1/2 teaspoon salt.
• 1/4 to 1/2 teaspoon crushed red pepper.

What herbs go with beef sausages?

Here are a collection of seasonings that have become synonymous with the sausage.

• Salt and Pepper. The gold standard in all cooking unless you are on a salt restricted diet. …
• Garlic. …
• Ginger. …
• Thyme. …
• Sage. …
• Chilli Powder. …
• Parsley. …
• Fennel Seed.

How do you make beef sausage?

Grind the Sausage

1. Dice the meat into cubes.
2. Set up your meat grinder with a larger die. …
3. Blend in the spices and water by hand. …
4. Place the smaller die on your meat grinder. …
5. Using a stand mixer, blend the meat with the paddle attachment for 45 seconds.
6. Cook up a small patty to test the flavors.

What fat do you use for sausages?

Pork fat – undoubtedly ideal for any dry sausage recipe, has a high melting point and ages wonderfully into that mellow sausage deliciousness that most salumi and charcuterie-lovers know well. Pork back fat is recommended for most dry sausage recipes. 2.

What kind of meat do you use to make sausage?

How do you make Ground Beef taste like sausage?

I found that this blend of seasoning works best per 1lb of ground beef.

1. 1 tbsp – Fennel Seed.
2. ½ tsp – Red Chili Flake (if you like spicy sausage)
3. 1 tsp – Poultry Seasoning.
4. ½ tsp – Salt.
5. ⅛ tsp – Ground Black Pepper.

How do you season sausage meat?

Directions. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

How do you make beef summer sausage?

How to make summer sausage.

1. Mix 4 pounds of ground beef with Quick Curing Salt.
2. Cover and refrigerate overnight.
3. Add garlic salt, cracked black pepper, and liquid smoke. …
4. Mix together until combined.
5. Divide the meat mixture into four equal parts.
6. Shape meat into four sticks, or logs. …
7. Bake at 225 degrees for 4 hours.