15 Best Baked Potato Wedges Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best baked potato wedges recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Baked Potato Wedges Recipe Ever

Ultra Crispy Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, sea salt, garlic powder, onion powder

4.9210

Cookie and Kate

Baked Potato Wedges

40 min

Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder

5.034

Dinner at the Zoo

Crispy Garlic Baked Potato Wedges

50 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.925

Cafe Delites

Best EVER Potato Wedges

50 min

Low fat, sea salt, garlic powder, onion powder, black pepper

4.7144

Erren’s Kitchen

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min

Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder

4.912

Healthy Fitness Meals

Oven-Fresh Seasoned Potato Wedges

35 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.6804

Allrecipes

Crispy Baked Potato Wedges Recipe

1 hr 10 min

Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder

5.0105

Natasha’s Kitchen

Baked Potato Wedges

55 min

Tartar sauce, parmesan cheese, smoked paprika, olive oil, russet potatoes

5.04

Love and Lemons

Potato Wedges (Baked or Air Fried!)

45 min

Yukon gold potatoes, olive oil, garlic powder, onion powder

5.010

The Cozy Cook

Crispy Baked Potato Wedges

1 hr 30 min

Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder

5.026

Spend with Pennies

Baked Potato Wedges

25 min

Yukon gold potatoes, olive oil, garlic powder, onion powder

4.611

Aleka’s Get-Together

Baked Crispy Potato Wedges

1 hr

Olive oil, russet potatoes, dried green onion, garlic powder, black pepper

4.815

Sunday Supper Movement

Crispy Baked Potato Wedges

1 hr

Russet potatoes, baking soda, black pepper, vegetable oil

No reviews

Serious Eats

Crispy Baked Potato Wedges

44 min

Olive oil, russet potatoes, italian seasoning

4.811

Don’t Waste The Crumbs

Baked Parmesan Garlic Potato Wedges

30 min

Olive oil, russet potatoes, italian seasoning, garlic powder, black pepper

5.02

The Recipe Critic

11 Related Question Answers About Best Baked Potato Wedges Recipe Ever

Why are my potato wedges not crispy?

Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

How do you make Gordon Ramsay’s wedges?

Should you peel potatoes before making wedges?

Wash and dry the potatoes, but don’t peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

Why are my homemade wedges soggy?

Potatoes that have too much moisture = soggy. So, what to do is after you’ve drained them, let them sit for at least 5 minutes and allow the steam to leave the wedges. This is the moisture that we don’t want escaping the wedges, which is good.

How do you make homemade crispy wedges?

Perfect Crispy Baked Potato Wedges

1. Crispy baked potato wedges with homemade ketchup.
2. Scrub potatoes, and then cut them into wedges.
3. Mix oil, spices, and wedges.
4. Spread out wedges on a baking sheet.
5. Bake until golden.
6. Crispy potato wedges with homemade ketchup.

Do you need to soak potatoes before baking?

You don’t HAVE TO, but I can assure you that by soaking potatoes first , you will get perfectly crispy, roasted potatoes just like at your favorite restaurant. Make sure you drain and dry them well. For the soaking to have the desired effect of removing excess starch, you must drain them and dry them off after soaking.

How does Gordon Ramsay cut potato wedges?

How do you cut potatoes into wedges?

Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.

Can you add flour to potato wedges?

Sprinkle with the flour, seasonings, salt and pepper. Toss to coat. Place the wedges on the prepared baking sheet in a single layer with the peel side (with peel removed or still intact whichever you chose. Both are tasty!) on the bottom and bake for 45-55 minutes until they are soft through, but crispy on the outside.

How long should I soak potatoes?

Give them a cold water bath: Once your potatoes are chopped, toss them into a large bowl. Then cover the potatoes completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

How long soak potatoes before frying?

Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.