What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best baked potato soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Baked Potato Soup Recipes
Loaded Baked Potato Soup
Baked Potato Soup
Fully Loaded Baked Potato Soup
Baked Potato Soup
Ultimate Loaded Baked Potato Soup
Favorite Baked Potato Soup
The Ultimate Potato Soup Recipe
Baked Potato Soup
Easy Baked Potato Soup
Baked Potato Soup
Loaded Potato Soup
Loaded Baked Potato Soup
Crock Pot – Style Loaded Baked Potato Soup
Loaded Baked Potato Soup
Are baking potatoes good for soups?
Idahos or russets, the general all-purpose kind of baking potatoes, are not great for soups because they are high in starch and low in moisture and have a mealy texture. In soups, they will soak up liquid and lose their shape. You can use them, however, to thicken the soup or in creamy soups.
What is loaded potato soup made of?
Ingredients
- 4 large potatoes, peeled and cubed.
- ½ tsp salt.
- 8 oz bacon, bite-sized pieces.
- 4 Tbsp unsalted butter.
- ½ med onion, finely chopped.
- 2 garlic cloves, minced.
- ¼ cup all-purpose flour.
- 2 1/2 cups whole milk.
What is the best potato to put in soup?
We suggest using a starchy potato such as Yukon gold, fingerling, or russet potato for a creamier-based soup. Sweet potatoes are great for soups to add flavor and color. Waxy potatoes such as new and red potatoes are wonderful in hearty stews.
What goes good with loaded potato soup?
Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.
Should I cook potatoes before putting them in soup?
Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.
Should you peel potatoes for potato soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup. I prefer the red or white for this recipe because I don’t have to bother peeling them!
How does Rachael Ray make potato soup?
How do you thicken potato soup?
A slurry can thicken a soup toward the end of the cooking process. Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
Why does my potato soup taste sour?
You made a dish too sour
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
How do you keep potatoes from getting mushy in soup?
If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic! Don’t forget to rinse your potatoes afterward.
How do you fix bland potato soup?
omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it. use skim milk. use turkey bacon (although you may need to add in a little extra olive oil or butter to sauté the veggies)
How do you cut potatoes for potato soup?
begin by scrubbing your potatoes clean, peeling, and then cutting them into about 2-inch chunks. Place the potatoes into a large soup pot (I use my Dutch oven) and cover with clean water and stir. Cook. Cook over medium heat until the potatoes are fork tender, about 20 minutes.