What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best baked potato soup recipe crock pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Baked Potato Soup Recipe Crock Pot
Slow Cooker Loaded Potato Soup
Slow Cooker Loaded Potato Soup Recipe by Tasty
Crock Pot – Style Loaded Baked Potato Soup
Loaded Baked Potato Soup in the Crock Pot
Slow Cooker Loaded Baked Potato Soup
Creamy Potato Soup
Easy Crock Pot Potato Soup Recipe – (3.8/5)
Crockpot Baked Potato Soup Recipe
Easy Loaded Baked Potato Soup (Stovetop & Crock Pot)
Crock Pot Loaded Baked Potato Soup
Crockpot Potato Soup
Loaded Baked Potato Soup
Slow Cooker, Easy Baked Potato Soup
Crock-Pot Loaded Baked Potato Soup Recipe
Slow Cooker Loaded Baked Potato Soup
How do you thicken potato soup in a crock pot?
Add in the cheddar cheese, Greek yogurt (or sour cream), salt and pepper, and stir until combined. If you would like the soup to be even thicker, you can use a potato masher or a large spoon to mash about half of the potatoes (while the soup is still in the slow cooker) to thicken the soup up.
Does homemade potato soup freeze well?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
What kind of potatoes is best for soup?
ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.
How do you thicken potato soup?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
Why isn’t my potato soup creamy?
If you’re making your own potato soup, though, sometimes you might get the broth too thin. Luckily, there are a lot of different ways you can thicken a potato soup. If you need to add a lot of body to the soup, try adding a starch to thicken it, or stir in something creamy if you only need to thicken it a little!
Is it better to thicken soup with flour or cornstarch?
Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.
Can you freeze potato soup made with half and half?
Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.
How do you reheat baked potato soup?
The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. If you’re heating it in the microwave, reheat in 1-minute intervals, stirring between each, to avoid hot spots in your soup (which tend to burst and get soup all over your microwave).
How long will potato soup last in the refrigerator?
Potato soup can last up to five days in the fridge. There are numerous factors affecting food safety, including ingredients (like meat and dairy) and fridge temperature. Potato soup is also affected by how long it was left on the counter and how quickly it cooled after cooking.
Should you peel potatoes for potato soup?
What potatoes are best for potato soup? All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.
How do you cut potatoes for potato soup?
Do you cook potatoes before putting in soup?
Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.