What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best baked potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Baked Potato Recipes
Perfect Baked Potato
Loaded Baked Potato & Toppings!
Perfect Baked Potato
25 Baked Potato Toppings for Your Baked Potato Bar
The PERFECT Baked Potato Recipe
How do restaurants bake potatoes so fast?
Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. They keep the potatoes fresh by rotating out a new round of potatoes regularly to ensure they are always perfect.
Should you wrap potatoes in foil before baking?
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender. Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture.
What are some good things to put on a baked potato?
Here are some of our favorite baked potato toppings:
- Classic: Sour cream, high quality cheddar, chives, optional bacon.
- Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
- Lox: Smoked salmon, chives, cream cheese.
- Chili: Chili, cheddar cheese, green onion, sour cream.
Why do you put aluminum foil on baked potatoes?
Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that’s what you like.
Why does putting a nail in a potato help it to bake faster in an oven?
What Are Potato Nails? They’re exactly what they sound like: Potato nails are small metal rods that you insert into potatoes to reduce their baking time. They’re usually made out of aluminum or stainless steel, and they’re intended to conduct heat into the potato’s flesh, enabling them to cook faster.
Why do you put hot milk in mashed potatoes?
Make sure the milk or cream you add to your potatoes is HOT. This helps it absorb better so you don’t feel the need to overmix. Overmixing is bad.
Should I poke holes in potatoes before baking?
“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.
What temperature should a baked potato be cooked at?
A: We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.
What is the best temperature for baking potatoes?
What can I put on a baked potato besides butter?
10 Healthy Baked Potato Toppings
- Ham & Broccoli. ½ cup cooked broccoli florets; 3 tablespoons heated diced ham; 1 tablespoon plain Greek yogurt; ¼ cup finely shredded Cheddar cheese. …
- Italian Veggie. …
- Cottage Cheese & Roasted Tomato. …
- Bacon & Avocado. …
- Marinara Meat Sauce. …
- Scallion-Ranch. …
- Tomato-Pesto. …
- Creamy Horseradish.
What can I put on my baked potato instead of sour cream?
Greek Yogurt Baked Potato
This twice baked potato recipe uses Greek yogurt instead of sour cream. They both have the same texture, but Greek yogurt is tangier and has less saturated fat. If the flavor of Greek yogurt is too strong for you, try using a mixture of sour cream and yogurt in this recipe.
What can you put on potatoes instead of butter?
Add Oil, Margarine and Milk
Drizzling in a little of either oil in makes a great substitute for butter in mashed potatoes. Though oil is healthier, it is even higher in calories than butter, however, so take care if you are weight-watching. A tablespoon of olive oil has 118 calories according to the USDA.