What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best baked onion rings recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Baked Onion Rings Recipe
Why soak onions in ice water before making onion rings?
Soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. For a crust that stays crisp and has character, double dip the rings in buttermilk and seasoned flour.
How do you make onion rings in the oven?
Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat. Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes. Serve immediately.
How do you keep batter from falling off onion rings?
Coat the onion rings in cornstarch before dipping into the batter. This little extra bit of cornstarch on the surface of the onion rings is the “glue” that holds onto the batter.
Why are my onion rings not crispy?
Instead of staying light and crisp, an onion ring with too much batter will retain too much internal moisture, and as soon as it comes out of the oil, the batter starts getting soggy.
What does soaking onions in milk do?
The vinegar soak did rid the onions of much of their burn, but it was replaced by an equally strong sour taste, even after thorough rinsing. Milk was also very effective at removing the sulfur compounds, but it left the onions tasting washed-out.
How do you keep onion rings crispy?
How to Keep Crunchy Onion Rings Warm. Keep the fried onion rings warm on a baking sheet in a 200°F oven while you fry the rest of the rings. Keep the onion rings separate from each other. Don’t pile them on top of each other, or they will get soggy.
Are onion rings healthy?
Yes, it’s a source of many antioxidants, the most important one amongst them being Quercetin. The quercetin in Onions promotes production of HDL (good cholesterol) and lowers total cholesterol in the body. The sulphur in onions act as a blood thinner and prevents blood clotting too.
How do you make onion rings in an air fryer?
Spray Air Fryer Basket with oil spray. Place onion rings in a single layer in the Air Fryer basket. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Cook at 400°F until golden brown and crispy, about 11-15 minutes.
How do you make low fat onion rings?
- Preheat oven to 350°. Prepare baking sheet with nonstick cooking spray, set aside.
- Dredge onion slices in flour and shake off any excess. Dip onions in yogurt, then dredge in breadcrumbs. Sprinkle with salt.
- Arrange onion rings on baking sheet and bake for 15-20 minutes. Then broil for 2 minutes to brown.
What is the best type of onion for onion rings?
You can use white or yellow onions to make onion rings. Keep in mind that white onions are generally more pungent than yellow onions. If you are a fan of sweet onions, consider Maui, Vidalia, or Walla Walla onions, which are usually available during the spring and summer.
What is onion ring batter made of?
- 2 large onions, cut into rings.
- 1 cup all-purpose flour.
- 2 tablespoons all-purpose flour.
- 1 cup milk.
- 1 egg.
- 2 tablespoons vegetable oil.
- 1 teaspoon salt.
- vegetable oil for frying.
Can you soak onions in buttermilk?
Unlike Anderson or BBC Good Food, Stewart, Fieri, Saveur and Drummond all soak their onions before cooking – Stewart, Saveur and Anderson in water for between 10 and 30 minutes, Fieri and Drummond in buttermilk for half an hour and an hour respectively.