15 Best Bacon Spinach Cheese Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best bacon spinach cheese quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Bacon Spinach Cheese Quiche Recipe

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0123

Tastes Better From Scratch

Easy Bacon, Cheese and Spinach Quiche

45 min

Bought pie crust, bacon, frozen spinach, parmesan cheese, green

4.586

31 Daily

Bacon Spinach Quiche

50 min

Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper

4.764

Modern Meal Makeover

Spinach and Bacon Quiche

50 min

Refrigerated pie crust, cheddar cheese, heavy cream, worcestershire sauce, parmesan cheese

4.7163

Allrecipes

Bacon and Spinach Quiche

4 hr 5 min

Swiss cheese, heavy cream, baby spinach, eggs, egg yolk

No reviews

Martha Stewart

Spinach Bacon Quiche

1 hr 20 min

Pie crust, monterey jack, baby spinach, eggs, flour

4.841

Savory Nothings

Spinach Bacon Quiche

55 min

Bacon, deep dish pie, gruyere cheese, heavy cream, fresh spinach

No reviews

Easy Family Recipes

Basic Cheesy Spinach Quiche with Bacon

1 hr

Frozen pie crust, bacon, gruyere cheese, cooked ham, butter

4.827

The Chunky Chef

Spinach and Bacon Quiche Recipe with Tomatoes

55 min

Pie crust, bacon, cherry tomatoes, gruyere cheese, heavy cream

5.01

Grits and Pinecones

Bacon Cheddar Quiche Recipe

55 min

Hollandaise sauce, pie crust, bacon, cheddar cheese, baby spinach

5.017

I Wash You Dry

Spinach Quiche with Bacon

1 hr 15 min

Refrigerated pie crust, sharp cheddar cheese, eggs, flour, oscar mayer

4.6214

Kraft Foods

Spinach, Bacon, and Cheese Quiche

1 hr 30 min

Brown rice flour, swiss cheese, center cut, tapioca flour, cheddar cheese

4.52

MyRecipes

Bacon Spinach Cheddar Quiche

1 hr

Frozen pie crust, bacon, white cheddar, heavy cream, fresh spinach

5.06

Joyous Apron

Spinach and Bacon Quiche

1 hr 30 min

Swiss cheese, pie crust, heavy whipping cream, eggs, chopped spinach

5.03

Thriving Home

Spinach Quiche with Bacon or Ham

1 hr

Spinach, made pie crust, cheddar cheese, eggs, diced ham

5.05

Best Recipe Box

12 Related Question Answers About Best Bacon Spinach Cheese Quiche Recipe

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

What cheeses are best for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

Can you put raw bacon in quiche?

quiche. Oops well i can confirm it tastes fine if you do cook it too! I always cook my bacon first and just layer it on top of half the cheese then piour over egg mix then more cheese. I would but then I hate soggy fatty bacon – much nicer if crispier.

Should quiche crust be prebaked?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

Can I use cheddar instead of Gruyere in a quiche?

Cheddar isn’t the best substitute for Gruyère, no. That’s because its melting properties and taste are completely different. If you want to use a different cheese that’s more affordable, we’d recommend using one of the 5 types of cheese we’ve named above: Emmental, Jarlsberg, Raclette, Comté, or Beaufort.

How do you make a quiche without a soggy bottom?

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

What temperature do I bake a quiche?

Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.