What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best asparagus recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Asparagus Recipes
Oven-Roasted Asparagus
Perfect Roasted Asparagus
Quick and Easy Asparagus
Cheesy Garlic Roasted Asparagus
The Best Asparagus Recipe
Baked Asparagus with Parmesan
Roasted Asparagus
Roasted Asparagus wjth Parmesan
Garlic Parmesan Roasted Asparagus
Easy Roasted Asparagus: How To Cook Asparagus in the Oven
What is the best way to eat asparagus?
Eat asparagus with your fingers. Pick it up from its larger end, not from the spear. Eat asparagus with cutlery if it is served with sauce, or with melted cheese, or as an accompaniment to a dish. Do not eat the larger and tougher end of the asparagus.
How do you cook asparagus so it’s not chewy?
Place trimmed asparagus onto the baking sheet and toss with olive oil, and then lightly season with salt and fresh ground black pepper. Spread into a single layer. Bake until the tips begin to brown and the stalks are tender, 15 to 25 minutes depending on the thickness of your asparagus.
Should I soak asparagus before roasting?
Do you wash asparagus before roasting? Some people give their asparagus a quick bath before cooking though I find it unnecessary. You will definitely need to clean them well and remove the grit, but beyond that, a soaking isn’t needed.
What meat goes well with asparagus?
What Meat to Serve with Asparagus: 12 Best Meaty Sides
- Steak. Asparagus is a great choice for meat because it stands up really well to rich ingredients. …
- Spicy Italian Sausage. …
- Ground Beef. …
- Pan-Fried Pork Cutlets. …
- Beef Stir-Fry. …
- Lamb Curry. …
- Turkey and Rice Pilaf. …
- Venison.
What part of asparagus should you not eat?
You don’t eat the bottom end of asparagus because it’s tough, bitter, and stringy, making it unpleasant to eat. The bitterness is due to chemicals that accumulate at the bottom of the stalk. Therefore, it’s recommended to discard this part before cooking.
Is asparagus healthier cooked or raw?
Some vegetables are more beneficial for your health when eaten cooked, despite being perfectly safe to eat raw. For example, asparagus has more cancer-fighting antioxidants once cooked, cooking tomatoes allows you to absorb more lycopene and cooked mushrooms have more bioavailable potassium.
Why is my asparagus stringy after cooking?
But the spears also lose much of their sugars, using them to toughen their wounded ends with an increasingly fibrous sheath, which lies just under the green skin and quickly becomes too stringy to chew.
Should I peel asparagus?
Be wary of any recipe that instructs you to peel asparagus before cooking it. Not only is it labor-intensive, it’s really not necessary. Rick Martinez, BA’s digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible.
Why is my asparagus slimy?
Slimy Asparagus Tips
Asparagus tips tend to get slimy when they have too much moisture, especially when the tips are smaller than average. If you’re willing to sacrifice them, it’s possible to salvage the rest of the asparagus. Simply cut the tips off and use the rest for a yummy appetizer.
Why do you put asparagus in water before cooking?
Sometimes boiled vegetables lack flavor or come out soggy: but not here! You’ll boil the asparagus in just 1 inch of water until it’s crisp tender. This method makes the most of this bright green spring vegetable.
How long does it take for asparagus to cook in oven?
Arrange the spears in a single layer on the pan. Bake just until the base of the asparagus is easily pierced through by a fork. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes.