What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best apple butter recipe stovetop that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Apple Butter Recipe Stovetop
Easy Stovetop Apple Butter
Apple Butter Recipe (Stovetop) + Video
Small Batch Stovetop Apple Butter
Stovetop Cinnamon Apple Butter
How To Make Apple Butter: A Choose-Your-Own-Adventure Guide
Easy Homemade Stovetop Apple Butter Recipe
Apple Butter
Homemade Apple Butter Recipe
Homemade Apple Butter
Homemade Apple Butter Recipe
Homemade Apple Butter
Why use copper kettle for apple butter?
The kettle is the most important piece of equipment needed for making apple butter. It is advisable to cook apples and other fruits in a brass or copper kettle. Apples cooked in iron will have a poor flavor and will be discolored because of the acid reacting with the metal.
Is it possible to overcook apple butter?
Scorched apple butter is not a good thing and you might need to return to the apple orchard to pick more. By using the crock pot, the low slow cooking allows the apples to get the nice caramelized flavor and deep brown color. You cannot overcook apple butter in the crock pot. The flavors will only intensify.
Why is my apple butter not thickening?
How To Thicken Slow Cooker Apple Butter: Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
How do you thicken apple butter on the stove?
There is always a danger that you thicken the apple butter too much. The easiest correction is to add additional applesauce to the mix and continue to cook the mix until it reaches the desired consistency.
How do you fix bitter apple butter?
If the apple butter tastes too sweet for you, add about 1/4 cup of vinegar to the mixture. This will add a bit of tartness to the apple butter. Also, if the butter is too chunky for your taste then let the apple butter cool down.
What are the best apples for apple butter?
BEST APPLES FOR APPLE BUTTER
Generally speaking, softer varieties of apples such as Fuji, Golden Delicious, McIntosh, or Jonagold work better since they cook down faster. I used a mix of Granny Smith, Fuji and Honeycrisp in my apple butter, and even the crisper varieties broke down well for a smooth apple butter.
How thick should homemade apple butter be?
The apple butter should be thick and dark brown. If desired, use a blender to puree the apple butter until smooth. Cover and refrigerate for up to two weeks or freeze in small containers.
How long does homemade apple butter last?
Homemade. Homemade apple butter will keep in your fridge for three months and up to 12 months in the freezer.
Can you use cornstarch to thicken apple butter?
How do you thicken apple butter in a crock pot? My recipe for apple butter calls for a bit of tapioca starch to help thicken it. Tapioca starch (or flour) is a grain free and paleo approved thickener similar to cornstarch. If you don’t mind, feel free to use cornstarch instead.
Why is my homemade apple butter runny?
The excess moisture isn’t allowed to escape when the lid is on tightly, and this can cause your apple butter to turn out runny. To alleviate this, it’s simply going to be wise to remove the lid from the pan at a certain point in time.
How do I know when my apple butter is ready?
To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.
Is apple butter supposed to be runny?
If it’s the consistency of applesauce, no ma’am! To check for doneness: Spoon out some of the apple butter, turn the spoon upside down. The apple butter should cling to the spoon without falling off right away. If it does fall off, continue cooking to remove more of the liquid.