What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best apple bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Apple Bundt Cake Recipe
Apple Bundt Cake
Best Fresh Apple Bundt Cake
Apple Bundt Cake with Cream Cheese Frosting
Apple Bundt Cake
Glazed Apple Bundt Cake
Apple-Cinnamon Bundt Cake
Apple Bourbon Bundt Cake
Cinnamon Apple Bundt Cake
Apple Bundt Cake (with Caramel Glaze!)
Fresh Apple Bundt Cake
Fresh Apple Bundt Cake Recipe
Easy One Bowl Fresh Apple Bundt Cake with Caramel Sauce
What are the best apples for baking an apple cake?
What Are the Best Apples for Baking?
- Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. …
- The Kitchen prefers Granny Smith, Jonathan or Jonagold, Cortland, Braeburn, and Honeycrisp.
How do you make a glaze for an apple bundt cake?
Whisk powdered sugar, cinnamon, vanilla extract, and 3 Tbsp heavy cream (or milk) together. If the glaze is too thick, add in the remaining 1 Tbsp of cream (or milk). Pour the glaze evenly over the cake. Enjoy!
How long do you cook an apple bundt cake?
Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks.
How do you make the perfect bundt cake?
The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.
What apples are not good for baking?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.
How many apples Makes 3 cups?
1 pound of apples will make about 3 cups sliced or cubed. 4 tennis ball-sized apples weigh about a pound.
How do you make a glaze for apple cake?
Brown Sugar Glaze
- In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into glaze.
- Immediately pour glaze over cake and serve warm.
Can you freeze an apple bundt cake?
You can totally freeze the apple bundt cake but I would not suggest freezing the toffee sauce/ frosting. To freeze the cake let it cool completely then wrap in plastic wrap, tightly, then wrap it again.
Can you add apples to pound cake?
It makes a thick, dense slice we’ve all come to love with the most delicious crumbs. Apples not only add fall flavor, but they make this pound cake incredibly moist.
What is Apple Dapple Cake?
A vintage jewel of a recipe, Apple Dapple Cake is a classic cake “dappled” with apple chunks and pecan pieces. Warm fall spices and aromatic vanilla scent the cake, and after you pull it hot out of the oven, the entire cake is then soaked in a butter-brown sugar sauce.
How do you make a cinnamon bundt cake?
Instructions
- For the cake, grease and flour a bundt pan and set aside. …
- In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. …
- In a separate mixing bowl, combine brown sugar and cinnamon for the filling. …
- Pour half of the cake batter into the bundt pan. …
- Bake for 55-60 minutes until browned.
How do you make a brown sugar glaze for apple pie?
Brown Sugar Glaze
- 1 tablespoon (1/2oz) unsalted butter melted.
- 2 tablespoons (25g) brown sugar.
- 1/2 cup (60g) powdered sugar sifted.
- Pinch of cinnamon.
- Pinch of salt.
- 1 tablespoon milk plus more as needed.














