15 Best 16 Bean Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best 16 bean soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best 16 Bean Soup Recipe

Sixteen-Bean Soup

2 hr 55 min

16 bean soup, stewed tomatoes, lemon juice, hot pepper sauce, chili powder

4.05

Taste of Home

16 Bean Soup With Sausage

6 hr 15 min

16 bean soup, turkey italian sausage, ribs, stewed tomatoes, red pepper

4.270

The Spruce Eats

16 Beans and Ham Soup

6 hr 20 min

Soup mix, ribs, chicken broth, smoked paprika, carrots

5.01

Caribbean Green Living

16 Bean Soup (Crockpot)

5 hr 30 min

16 bean soup, italian sausage, carrots, tomatoes, chicken stock

5.06

Food.com

Sixteen-Bean Soup

18 hr 15 min

16 bean soup, carrots, garlic, celery, dried sweet basil

5.03

Food Storage Moms –

16 bean soup, vegetarian

2 hr

16 bean soup, red peppers, carrots, olive oil, garlic

5.03

BigOven

Slow Cooker 16 Bean Country Soup

6 hr 10 min

16 bean soup, smoked turkey sausage, beef broth, hot sauce, diced tomatoes

5.02

Plain Chicken

“16 Bean” Pasta E Fagioli

1 hr 30 min

16 bean soup, red wine, red wine vinegar, pasta, san marzano

4.412

Food Network

16 Bean Soup with Smoked Porkette Shoulder Butt

11 hr

Ham hocks, dried beans, chicken broth, diced tomatoes, lemon juice

5.01

Just A Pinch

Slow-Cooker Easy Multi-Bean Soup

8 hr 25 min

Bean soup mix, chicken broth, tomato paste, carrots, diced tomatoes

4.060

Betty Crocker

Vegetarian 15 Bean Soup

10 hr

15 bean soup, ribs, apple cider vinegar, coconut oil, smoked paprika

4.984

Budget Bytes

Instant Pot 15 Bean Soup

1 hr 30 min

Bean soup mix, meaty ham bone, oyster crackers, tomato sauce, carrots

5.012

Valerie’s Kitchen

Slow Cooker 15 Bean Soup with Ham and Kale

8 hr 10 min

15 bean soup, leftover ham bone, ribs, kale, carrots

5.011

Bowl of Delicious

Janetta’s 15-Bean Soup

2 hr 35 min

15 bean soup, apple cider vinegar, lemon, red pepper flakes, low sodium

4.347

The Spruce Eats

Bean Soup

Ham bone, dried navy beans, diced ham, celery, bay leaf

4.5324

Allrecipes

12 Related Question Answers About Best 16 Bean Soup Recipe

What kind of beans are in 16 bean soup?

Ingredients. Pinto Beans, Navy Beans, Green Split, Peas, Great Northern Beans, Barley, Small Red Beans, Pink Beans, Black Beans, Red Kidney Beans, Baby Lima Beans, Black Eye Peas, Whole Green Peas, Yellow Split Peas, Lentils, Chick Peas, Large Lima Beans.

How do you add flavor to bland bean soup?

Perk up a Bland Soup With Simple Pantry Staples

Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it’s ok.

Do you have to soak 15 beans before cooking?

The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.

What can I put in my 15 bean soup to thicken it?

You can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot. You can use a slurry in conjunction with a roux but in that case, choose a starch for the slurry other than flour.

Can I cook kidney and pinto beans together?

A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.

How many calories are in 16 bean soup?

There are 245 calories in 16 ounces of Bean Soup.

Why do you put vinegar in bean soup?

Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

Why do you put vinegar in soup?

“Vinegar brings out the intrinsic nature of whatever you’re cooking. … You’ll taste more of the other flavors,” says cookbook author James Peterson. “When you’re tasting and it appears that the flavors in a recipe are refusing to focus, a little vinegar will often do the trick.

Why do you discard bean soaking water?

So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.

What to put in beans to prevent gas?

Method 1: Baking soda

To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them).

What to do if you forgot to soak beans overnight?

When you forget to soak them overnight, just

1. Clean and sort them. …
2. Cover with water. …
3. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for 5 minutes.