15 Best 10 Bean Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best 10 bean soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

10-Bean Soup

3 hr

Red beans, ham hock, smoked turkey, green bell pepper, red bell pepper

5.06

Food.com

Vegetarian 15 Bean Soup

10 hr

15 bean soup, ribs, apple cider vinegar, coconut oil, smoked paprika

4.984

Budget Bytes

Cajun Ten Bean and Ham Soup

Ham bone, dried beans, bell peppers, hot smoked paprika, carrots

3.718

The View from Great island

Instant Pot 10-Bean Soup Recipe

45 min

Dried lima beans, dried pinto beans, dried black beans, dried northern beans, red lentils

5.041

Mashed

Hearty Mixed Bean Soup (Gluten Free)

10 hr 20 min

Meaty ham hock, dried beans, balsamic vinegar, carrots, celery

4.320

The Heritage Cook

15 Bean Soup

2 hr

15 bean soup, bean soup, ham bone, ribs, red wine vinegar

4.928

Well Plated by Erin

Ham and Bean Soup

5 hr 20 min

Smoked ham hocks, ribs, beans, carrots, olive oil

5.010

The Woks of Life

15 Bean Soup with Ham

3 hr 30 min

15 bean, ham bone, red lentils, fire roasted, lemon

5.07

Saving Room for Dessert

Vegetarian 15-Bean Soup

14 hr 40 min

15 bean soup, red wine vinegar, escarole, red pepper, parmesan cheese rinds

5.01

Food & Wine Magazine

10-Minute Parmesan White Bean Soup with Spinach

15 min

White beans, parmesan cheese, diced tomatoes, baby spinach, olive oil

5.040

Cafe Delites

The Best Bean and Ham Soup

10 hr 25 min

15 bean, ham bone, low fat, dijon mustard, worcestershire sauce

4.5668

Allrecipes

15 Bean Soup

2 hr 15 min

15 bean soup, ham hocks, lemon, diced tomatoes, garlic

No reviews

Sunshine and Hurricanes

Bean Soup {Slow Cooker, Stovetop or Instant Pot}

10 hr 45 min

15 bean mix, ribs, chicken broth, cooked ham, carrots

5.011

The Seasoned Mom

Instant Pot 15 Bean Soup

1 hr 40 min

15 bean soup, ham bone, carrots, crushed tomatoes, lemon juice

4.3168

Pressure Cooking Today

Tuscan White Bean Soup with Bacon

45 min

Great northern beans, white wine, bacon, heavy cream, red pepper flakes

5.038

No Spoon Necessary

Do you have to soak 15 beans before cooking?

The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.

What can I add to bland bean soup?

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it’s ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What can I put in my 15 bean soup to thicken it?

Add a thickening agent.

Add more cornstarch or flour as needed until the soup reaches your desired consistency. Alternative thickening agents include gelatin, potato starch, and tapioca starch.

How do I make thick bean soup?

You can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot. You can use a slurry in conjunction with a roux but in that case, choose a starch for the slurry other than flour.

Why do you discard bean soaking water?

So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.

Do I need to refrigerate beans while soaking?

Salt the soaking water well; it should taste pleasantly salty. Then let stand at room temperature for at least four and up to eight hours. If soaking for longer than eight hours, move the beans to the refrigerator to prevent them from fermenting. Don’t soak the beans any longer than 24 hours.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
Make Your Own Stock. …
Chop Ingredients Into Bite-Sized Pieces. …
Sauté Your Veggies. …
Calculate Cook Time. …
Let It Simmer. …
Add Noodles. …
Don’t Freeze Noodles.

Why do you put vinegar in soup?

“Vinegar brings out the intrinsic nature of whatever you’re cooking. … You’ll taste more of the other flavors,” says cookbook author James Peterson. “When you’re tasting and it appears that the flavors in a recipe are refusing to focus, a little vinegar will often do the trick.

Are Great Northern beans the same as navy beans?

Larger than Navy Beans but smaller than Cannellini beans, medium-sized Great Northern beans are known for their mild, nutty flavor and firm flesh. Great in soups and stews, they hold their shape better than Navy beans, take on the flavors of the foods they’re cooked with, and are commonly used in French cassoulets.

How do I thicken up my ham and bean soup?

As the soup boils it will reduce and thicken. If the soup becomes too thick, add more chicken broth or water to achieve your desired soup consistency. After the soup has boiled for 15 minutes and has thickened, stir the cooked ham back into the soup. Give the soup a taste and adjust the salt or pepper to your liking.

What do you put in ham and beans?

Ingredients

1 pound dry great Northern beans.
½ pound cooked ham, diced.
1 small onion, diced.
½ cup brown sugar.
salt and pepper to taste.
¼ teaspoon cayenne pepper.
1 tablespoon dried parsley.

What do you put in ham and bean soup?

Ingredients

1 pound dry great Northern beans.
8 cups water.
½ teaspoon salt.
1 ham hock.
1 cup chopped carrots.
½ stalk celery, chopped.
1 cup chopped onion.
1 teaspoon minced garlic.

15 Best 10 Bean Soup Recipe