15 Bella Pressure Cooker Beef Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bella pressure cooker beef stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bella Pressure Cooker Beef Stew Recipe

Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

47 min
Chuck roast, ribs, new potatoes, beef broth, carrots
Pressure Cooking Today
Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

35 min
Cooker beef stew, beef bouillon, carrots, baking potatoes, vegetable oil
Pressure-Cooker Beef Stew

Pressure-Cooker Beef Stew

1 hr 5 min
Beef chuck roast, potatoes, bay leaves, canola oil
Taste of Home
Mom's Beef Stew (Pressure Cooker)

Mom’s Beef Stew (Pressure Cooker)

35 min
Rump roast, ribs, potatoes, beef bouillon cube, carrots
Pressure Cooker Beef Stew Recipe - (3.9/5)

Pressure Cooker Beef Stew Recipe – (3.9/5)

45 min
Chuck roast, potatoes, beef base, peas, carrots
Instant Pot Beef Stew

Instant Pot Beef Stew

43 min
Instant pot, beef stew meat, sweet potato, gluten free, low carb
Life Made Sweeter
Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

1 hr 30 min
Red wine, new potatoes, beef chuck, worcestershire sauce, carrot
Instant Pot Best Beef Stew

Instant Pot Best Beef Stew

1 hr
Beef stew meat, packet au jus, ribs, red wine, dark brown sugar
Pressure Luck Cooking


45 min
Beef stew meat, baby carrots, little potatoes, worcestershire sauce, diced tomatoes
The Country Cook
Pressure Cooker Beef and Vegetable Stew Recipe

Pressure Cooker Beef and Vegetable Stew Recipe

1 hr 30 min
Beef chuck roast, ribs, red wine, fresh pearl onions, soy sauce
Serious Eats
Ultimate Instant Pot Beef Stew

Ultimate Instant Pot Beef Stew

1 hr 5 min
Stew meat, pearl onions, brown sugar, beef broth, tomato paste
Sweet and Savory Meals
Instant Pot Beef Stew

Instant Pot Beef Stew

2 hr
Ribs, red wine, baby potatoes, beef broth, peas
Spend with Pennies
Instant Pot Beef Stew Recipe

Instant Pot Beef Stew Recipe

50 min
Beef chuck roast, red wine, whole wheat flour, balsamic vinegar, brown sugar
Fit Foodie Finds
Irresistible Instant Pot Beef Stew

Irresistible Instant Pot Beef Stew

45 min
Chuck roast, pearl onions, ranch seasoning mix, beef broth, tomato paste
Little Spice Jar
Beef Stew

Beef Stew

1 hr 15 min
Chuck roast, yukon gold potatoes, tomato paste, baby bella mushrooms, worcestershire sauce
Gimme Some Oven

How long does it take to cook beef in a pressure cooker?

Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.

Is beef stew better in slow cooker or pressure cooker?

The Verdict: While the pressure cooker prepared a superior tasting dish, it all comes down to how you want to spend your time. The slow cooker is great for hands off cooking. The pressure cooker is fast and provides a better result, but you need to be in the kitchen the entire time it’s on the stove.

How long does it take stew meat to get tender in a pressure cooker?

The meat in Pressure Cooker Beef Stew should be cooked tender by the time the first 10-minute cook time ends. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time.

Does meat get more tender the longer you pressure cook it?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Can you overcook beef in a pressure cooker?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Do you cover meat with liquid in pressure cooker?

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.

What can you not cook in a pressure cooker?

Ingredients to Avoid Using in the Instant Pot

  • Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
  • Delicate Cuts of Meat. …
  • Quick Cooking Dishes. …
  • Bread. …
  • Cookies. …
  • Thickeners.

What are the disadvantages of pressure cooking?

Disadvantages of Pressure Cooking

  • May need some practice at the beginning.
  • Pressure cookers can be expensive.
  • You can’t check if your food is ready while cooking.
  • You can’t adjust the flavor during the cooking process.
  • You can’t look inside.
  • Only suitable for certain kinds of dishes.

Do you need to brown meat before pressure cooking?

Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.

Can you overcook stew in a pressure cooker?

Yes and no. You definitely do need to cook the meat for a while to make sure it gets tender and juicy; however, if you overcook meat in the instant pot, it can get dry. If you follow our recipe though, your meat should be perfectly tender. Why is stew meat tough in instant pot?

How do you soften stew meat in a pressure cooker?

Bring up to full pressure over medium-high heat, and cook for 20 minutes. Carefully release pressure according to the manufacturer’s instructions. Check to make sure meat is fork tender. Let the meat rest for 15 minutes.

How long does it take to cook beef stew meat?

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.

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