15 Belgian Waffle Recipe Tasty

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 belgian waffle recipe tasty that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Belgian Waffle Recipe Tasty

Homemade Belgian Waffle Recipe

Homemade Belgian Waffle Recipe

35 min
Cinnamon, eggs, baking powder, sugar, all purpose flour
5.01.3K
The Salty Marshmallow
True Belgian Waffles

True Belgian Waffles

30 min
Fresh strawberries, eggs, baking powder, all purpose flour, whole milk
4.2342
Taste of Home
The Best Belgian Waffles

The Best Belgian Waffles

40 min
Eggs, baking powder, vanilla, vegetable oil
5.0408
Food.com
Belgian Waffles

Belgian Waffles

15 min
Eggs, baking powder, all purpose flour, canola oil
4.893
Tastes Better From Scratch
Belgian Waffles Recipe

Belgian Waffles Recipe

30 min
Maple syrup, heavy cream, powdered sugar, cinnamon, eggs
5.031
Creme de la Crumb
Belgian-Style Waffles

Belgian-Style Waffles

Land o, maple syrup, waffles, baking powder, all purpose flour
5.05
Land O’Lakes
Fluffy Belgian Waffles

Fluffy Belgian Waffles

25 min
Vanilla bean paste, eggs, baking powder, all purpose flour
5.040
Pumpkin ‘N Spice
Quick and Easy Homemade Belgian Waffles

Quick and Easy Homemade Belgian Waffles

15 min
Eggs, baking powder, vanilla, melted butter
4.235
The Spruce Eats
The Very Best Waffles

The Very Best Waffles

20 min
Buttermilk, cinnamon, egg, baking soda, baking powder
4.928
Buns In My Oven
Classic Belgian Waffles

Classic Belgian Waffles

30 min
Cultured butter, eggs, baking powder, all purpose flour, vanilla extract
5.04
Broma Bakery
Easiest Belgian Waffle Recipe

Easiest Belgian Waffle Recipe

20 min
Baking soda, baking powder, all purpose flour, canola oil, vanilla extract
No reviews
Lauren’s Latest
Belgian-Style Yeast Waffles

Belgian-Style Yeast Waffles

58 min
King arthur, maple syrup, butter, milk, instant yeast
4.7351
King Arthur Baking
Classic Belgian Waffles

Classic Belgian Waffles

13 min
Cake flour, eggs, baking powder, sugar, vanilla extract
4.135
Food Network
Homemade Belgian Waffles

Homemade Belgian Waffles

15 min
Eggs, baking powder, sugar, vanilla extract
3.8250
Somewhat Simple
Fluffy Belgian Waffles

Fluffy Belgian Waffles

20 min
Maple syrup, eggs, baking powder, salted butter, all purpose flour
5.02
Chew Out Loud

How do you make waffles taste better?

5 Ingredients That Make Boxed Waffle Mix Taste Better

  1. Lemon/Orange Zest. Lemon Zest. One of my favorite, non-traditional ingredients to add to boxed waffle mix is lemon or orange zest. …
  2. Vanilla Extract. Vanilla Extract. …
  3. Melted Butter. Melted Butter. …
  4. Buttermilk. Cultured Buttermilk. …
  5. Yeast. My Usual Brand of Instant Yeast.

What makes a Belgian waffle different?

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

What can I add to Belgian waffle mix?

We like to serve our Belgian waffles with powdered sugar, syrup, sliced fruit, and sometimes whipped cream for topping! These waffles make a hearty breakfast on their own, but, they are also great with savory sides like scrambled eggs, breakfast sausage, or your favorite bacon!

How long does it take to cook a Belgian waffle in a Belgian waffle maker?

Beat the eggs together with the baking soda and whisk them into the batter until combined. Pour just enough of the batter onto the hot waffle iron to cover the grids (? to 1/2 cup each, depending on your waffle maker), close and cook for 5 to 6 minutes on medium heat, until the waffles are golden brown.

Are waffles better with milk or water?

While water does nothing to improve your waffles’ flavor, using equal parts water for the milk your waffle recipe calls for can result in slightly crispier waffle edges and a lighter crumb texture.

How do I make waffles Fluffy?

Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Use a handheld or stand mixer to make the job easy.

Is it better to let waffle batter sit?

Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that’s still fine. If you don’t let the batter rest, you get a full waffle LESS than if you wait, plus they’re more chewy and not as delicious. 30 minutes goes quickly while you’re getting the your toppings ready, etc.

How do you keep Belgian waffles crispy?

Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.

Do you have to put egg in waffle mix?

This is a no-fuss, easy recipe that produces wonderfully fluffy waffles every time. There’s no need to beat the egg whites—all you have to do is whisk the ingredients together and pour the batter into your waffle maker.

How can I spice up my waffle mix?

If you want to spice up plain waffles after cooking them, try toppings like chopped or stewed fruit, ice cream, shredded coconut, jelly, powdered sugar, or chocolate sauce.

Can you use regular pancake mix in a Belgian waffle maker?

“The cooking method is different, but the mixes are basically the same.” That’s why you can easily dream up Belgian waffles with a dry pancake mix from the grocery store. All you have to do is adjust some of the amounts of the ingredients (and maybe add an extra ingredient or two).

Why are waffles not crispy?

The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle’s outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.

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