15 Belgian Liege Waffles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 belgian liege waffles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Belgian Liege Waffles Recipe

Liege Waffle Recipe

30 min

Belgian pearl sugar, whipped cream, yeast, eggs, vanilla

4.946

A Bountiful Kitchen

Belgian Liege Waffles

1 hr 25 min

Pearl sugar, quick rise yeast, all purpose flour, whole milk, morton kosher

4.5264

Baker Bettie

Liège Waffles

2 hr 35 min

Belgian pearl sugar, brown sugar, eggs, active dry yeast, all purpose flour

4.08

Food & Wine Magazine

Belgian Liege Waffles

3 hr

Pearl sugar, brown sugar, honey, bread flour, instant yeast

4.418

Handle the Heat

Liege Belgian Waffles with Pearl Sugar

1 hr 20 min

Pearl sugar, milk, eggs, active dry yeast, white sugar

4.7157

Allrecipes

Liège Waffles

1 hr

Pearl sugar, brown sugar, butter, eggs, active dry yeast

4.0362

NYT Cooking – The New York Times

Liege Waffles Recipe

1 hr 20 min

Belgian pearl sugar, dark brown sugar, milk, eggs, dry yeast

No reviews

The Kitchn

Authentic Belgian Liège Waffles

Pearl sugar, brown sugar, vanilla bean paste, honey, instant yeast

5.012

The Kitchen Whisperer

Belgian Liege Waffles (Sugar Waffles)

20 min

Belgian pearl sugar, eggs, active dry yeast, all purpose flour, vanilla extract

4.813

Snappy Gourmet

Traditional Belgian Waffles aka Liege Waffle recipe

10 hr 34 min

Belgian pearl sugar, brown sugar, honey, bread flour, butter

4.775

Ashlee Marie

BELGIAN LIEGE WAFFLES

Maple syrup, low fat, honey, fresh fruit, whipped cream

5.01

Chefjar

Liege Belgian Waffles

2 hr

Instant yeast, eggs, flour, vanilla extract, melted butter

4.8568

Momsdish

Liège Waffles

16 hr

Belgian pearl sugar, brown sugar, honey, bread flour, active dry yeast

4.73

Leite’s Culinaria

Belgian Liège Waffles

2 hr 50 min

Pearl sugar, eggs, all purpose flour, active yeast, vanilla extract

5.014

Dish ‘n’ the Kitchen

Authentic Liege Waffle Recipe

40 min

Belgian pearl sugar, brown sugar, eggs, active dry yeast, all purpose flour

5.037

Mashed

12 Related Question Answers About Belgian Liege Waffles Recipe

What is the difference between a Belgian waffle and a Liege waffle?

Brussels waffles are made with a yeast-leavened batter, which makes them lighter and crispier. They are rectangular with defined edges, and they have deeper pockets or holes. Liege waffles are made with a thicker batter that is similar to bread dough, and they have uneven edges.

What is the Liege waffle?

Liege waffles are made with a brioche yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. You can buy these on the street in Belgium and Norway.

What are Liege waffles made of?

Liège waffles are made with a dough similar to brioche, and the final product is waffles that are rich and perfectly sweet from the use of Belgian pearl sugar.

What is the secret of making crispy waffles?

3 Tips for Making Crispy Waffles

1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). …
2. Swap Half the Buttermilk for Milk. …
3. Bake the Finished Waffles in the Oven.

What does a Liege waffle taste like?

Compared to the traditional Belgian waffle, a Liege waffle has a slightly bitter taste due to the uneven spread of caramelized pearl sugar clumps (via Taste).

Why do Belgian waffles taste so good?

Why Are Belgian Waffles So Good? Ahh, good question! While regular old waffles are made from a typical pancake-like batter, Belgian waffles are made from a brioche dough. The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch.

How do you pronounce Liege waffles?

THE REAL BELGIAN WAFFLE

It’s pronounced “lee” + “edge”.) The Belgian waffle, as we know it in the US, is actually an americanized version of the Brussels waffle, a batter based waffle.

How do you store Liege waffles?

These buttery Liege waffles can be stored in the refrigerator for up to 4-5 days. Place them in a ziplock freezer bag to keep them fresh. If you decide to freeze them, place the bag of waffles in the freezer and they will last for 2-3 months.

Can Liege waffle dough be frozen?

Making Liege waffles is easy as pie but there’s one catch—from scratch to dough, proper yeasted Liege waffles take time. A bulk of that time requires waiting for the dough to rise so we suggest making time during the weekend or a quiet evening. Once the dough is made, it can be frozen and baked at your convenience.

What can I substitute for pearl sugar?

Pearl Sugar Substitute

Raw sugar, which has larger crystals, will also work, though it has a brown color. In a pinch, you can also imitate pearl sugar by placing sugar cubes in a plastic bag and gently smashing them until they break apart into smaller fragments.

How do you reheat a Liege waffle?

To reheat the waffles, thaw them in the refrigerator and then place them on a baking sheet in a 250°F oven until warmed through.

How do you make waffles more dense?

For a fluffy waffle, use egg whites in your batter and try not to over-mix. Otherwise, you expand the gluten and create a dense finished product. A great tip to keeping your waffles warm while serving or to make them crispier is to put them in the oven on low heat for a few minutes.