What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef stroganoff recipe with cream of mushroom soup that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef Stroganoff Recipe With Cream Of Mushroom Soup
Beef Stroganoff
Beef Stroganoff with Mushroom Soup
Simple Beef Stroganoff
Easy Mushroom Stroganoff
Easy One-Pot Beef Stroganoff
Ground Beef Stroganoff
30 Minute Beef Stroganoff
Beef Stroganoff with Mushroom Soup
Ground Beef Stroganoff (+Video)
Three-Step Stroganoff
Easy Beef Stroganoff
Fast and Easy Ground Beef Stroganoff
Easy Ground Beef Stroganoff Recipe with Hamburger
Beef Stroganoff
Slow-Cooker Beef Stroganoff
What is the sauce in beef stroganoff made of?
Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.
Can I use cream instead of sour cream in stroganoff?
Beef Stroganoff has always been a traditional dinner for generations of families. Many use sour cream to make the sauce creamy. However I found that using heavy cream makes the sauce smoother.
What can I use in stroganoff instead of sour cream?
Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
What can I use instead of cream of mushroom soup in stroganoff?
Our favorite substitute for cream of mushroom soup in beef stroganoff is cream of potato soup. It’s hearty and thick, but it doesn’t compete with the flavor of the beef. You could also try mixing cream cheese with milk for a cheesier solution or opt for sour cream for a lighter, fresher version of beef stroganoff.
How do you thicken stroganoff?
Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
What is the most tender meat for beef stroganoff?
The best cuts of beef to use for stroganoff are:
- Scotch fillet (aka boneless rib eye) As the most tender of steaks, you’ll want to splurge on this one. …
- Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. …
- Rump steak. …
- Round Steak.
Can I use milk instead of sour cream in beef stroganoff?
Yes, we’re substituting 1% milk for heavy cream…and it rocks! Some may balk at the substitution, and I do love decadence, but I find 1% milk to be a healthier choice for a weeknight meal and the sauce still has a thick, rich consistency if cooked properly.
What can I use instead of sour cream?
There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.
- Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
- Cottage Cheese. This cheese has a rich history. …
- Crème Fraîche. Crème fraîche literally means fresh cream. …
- Buttermilk.
Can I substitute mayonnaise for sour cream in stroganoff?
Mayonnaise. Mayo gets a bad rap, but is nonetheless a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You’ll loose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods.
How do you keep sour cream from curdling in beef stroganoff?
Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.
Can cream cheese substitute for sour cream?
Great news—it’s a good replacement for sour cream! Cream cheese is thicker, so you’ll need to loosen it up a little before using. For every 1 cup of sour cream called for in a recipe, use 6 ounces cream cheese thinned with a tablespoon or two of milk, buttermilk or water.
Can I substitute yogurt for sour cream in stroganoff?
Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.
Can you use cream of mushroom instead of heavy cream?
If you don’t have heavy cream on hand, you can use regular milk (whole milk or 2% will work best) for a similar mixture as above. Mix equal parts milk and broth (vegetable or mushroom) to equal the desired amount of cream of mushroom soup (½ cup of milk and ½ cup broth to equal 1 cup cream of mushroom soup).
Can I use cream of mushroom instead of cream of chicken?
Cream of Mushroom is a great stand in for cream of chicken, in a pinch. It doesn’t have a very assertive flavor which allows it to mesh well with lots of different dishes. It’s also a common pantry staple that many people have on hand.
Is mushroom soup the same as cream of mushroom soup?
The two soups have similar ingredients, with a few variations. Cream of mushroom soup has dehydrated cream, which imparts a creamy flavor. Golden mushroom soup doesn’t have any dairy in it. It does have tomato paste and a little wine, giving it a more sophisticated French flavor.