What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef roast instant pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef Roast Instant Pot Recipe
Instant Pot Pot Roast Recipe
Instant Pot® Classic Pot Roast
Easy Instant Pot Pot Roast (Tender and Juicy)
Instant Pot Roast Beef
Amazing Instant Pot Roast Beef Recipe
Instant Pot Pot Roast
Instant Pot® Pot Roast
Instant Pot Roast Beef
Instant Pot Pot Roast
Instant Pot Pot Roast
Sunday Pot Roast (Instant Pot Recipe)
Instant Pot Pot Roast
Instant Pot Italian Beef Roast Recipe
Frozen Roast in Instant Pot
Instant Pot Pot Roast
Why was my roast in an Instant Pot tough?
What if my pot roast is tough? If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it’s magic and break down the connective tissues in the beef.
Do you have to brown a roast before Instant Pot?
The secret to amazing flavor is to first brown the chuck roast before pressure cooking. Then all the ingredients braise in a fragrant red wine sauce until tender. This pot roast recipe easily makes comfort food using two functions on the Instant Pot, saute and manual high pressure to create a delicious hearty braise.
How much water do you put in the Instant Pot for a roast?
Do You Put Water in the Instant Pot for a Roast? Typically roast beef would be made in the oven without liquid. However, in order for the Instant Pot to come to pressure, there must be enough liquid. For this recipe, you’ll need 1 cup of water or broth.
How long does it take to cook 2 pounds of beef in the Instant Pot?
How long does a 3 lb roast take to cook?
The perfect temperature to roast at (after searing) is 325 °F.
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 56 min | 1 hr 15 min |
| 3 lb | 1 hr | 1 hr 21 min |
| 4 lb | 1 hr 8 min | 1 hr 28 min |
| 5 lb | 1 hr 15 min | 1 hr 36 min |
Does meat get more tender the longer you pressure cook it?
A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.
Can you overcook a roast in a pressure cooker?
Can You Overcook Meat in a Pressure Cooker? The short answer is yes. And, unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. All you’ll have left will be a heap of dry, crunchy fibers with no taste.
How much liquid should you put in a pressure cooker?
Do you have to sear meat before pressure cooking?
Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.
How long do I pressure cook beef roast?
Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.