15 Beef Pasty Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 beef pasty recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Beef Pasty Recipe

Easy Beef Pasties

Easy Beef Pasties

1 hr 30 min
Stew meat, buttermilk, carrots, milk, egg
Baking Mischief
Michigan Pasty (Meat Hand Pie)

Michigan Pasty (Meat Hand Pie)

2 hr 45 min
Ground beef, rutabaga, carrot, ketchup, egg
Cooking Channel
Beef Pasties

Beef Pasties

40 min
Cooked roast beef, beef gravy, double crust pie, carrot, half cream
Taste of Home
The Perfect Traditional Cornish Pasty

The Perfect Traditional Cornish Pasty

1 hr 25 min
Swede, rump steak, potato, pastry, butter
The Spruce Eats
Beef Pasties

Beef Pasties

30 min
Frozen puff pastry, ground beef, potato, tomato paste, worcestershire sauce
Cook It Real Good
Beef pasties

Beef pasties

1 hr 45 min
Puff pastry, swede, beef skirt, butter, plain flour
BBC Good Food
Beef and Potato Pasties

Beef and Potato Pasties

Boneless chuck steak, ketchup, egg, russet potato, all purpose flour
Cornish Beef Pasties

Cornish Beef Pasties

1 hr 10 min
Ground beef, yukon gold, worcestershire sauce, carrots, garlic
12 Tomatoes
Pasties II

Pasties II

2 hr
Chuck steak, potatoes, rutabaga, carrots, all purpose flour
Beef Pasties

Beef Pasties

45 min
Puff pastry, ground beef, bacon, english peas, carrots
Food Network
Authentic Cornish Pasties

Authentic Cornish Pasties

4 hr 15 min
Beef skirt steak, rutabaga, lard, egg, store bought
The Daring Gourmet
Authentic Pasties Recipe

Authentic Pasties Recipe

3 hr
Skirt steak, rutabaga, butter, russet potatoes, egg
Michigan Pasties

Michigan Pasties

2 hr 15 min
Lean ground beef, sage, butter, egg, garlic powder
Fox Valley Foodie
Beefy Pasty Pie

Beefy Pasty Pie

50 min
Ground beef, refrigerated pie crust, beef gravy, russet potatoes, egg
No reviews
Beef – It’s What’s For Dinner
Pasties and Beef Gravy | Make Ahead Monday

Pasties and Beef Gravy | Make Ahead Monday

Beef fat, lean ground beef, browning sauce, rutabaga, double crust pies
Foodie With Family

What is the difference between a Cornish and a pasty?

There will always be great debate about the origin of the pasty, but one easy way to detect the Devon pasty from the Cornish is that the Devon pasty has a top-crimp and is oval in shape, whereas the Cornish pasty is semi-circular and side-crimped along the curve.

What goes with beef pasties?

What to Serve with Pasties?

  • 1 – Creamy Mashed Potatoes. Mashed potatoes work with pretty much anything out there, and pasties make no exception either. …
  • 2 – Soft Mushy Peas. …
  • 3 – Soft Baked Beans. …
  • 4 – Pickled Red Cabbage. …
  • 5 – Carrots and Petit Pois. …
  • 6 – Crunchy Summer Salad. …
  • 7 – Cheesy French Fries.

What is a pasty Michigan?

Michigan pasties are a whole meal folded into a pastry shell. Most commonly they are filled with beef and root vegetables then baked until tender. These handheld meat pies are popular with my Yooper neighbors to the north in the upper peninsula of Michigan who made these portable meals for Cornish miners.

What is the difference between a meat pie and a pasty?

A meat pie is a meat pie. A pasty is wrapped in pastry. A pie has crust. And a pasty contains a lot more than meat.”

What ingredient is not in a traditional Cornish pasty?

They can only contain beef, potato, Swede (rutabaga), onion, salt and pepper. No other meat, no other vegetables, no other seasonings allowed.

What is a Devon pasty?

Cornish pasties are very popular with the working classes in this neighbourhood, and have lately been successfully introduced into some parts of Devonshire. They are made of small pieces of beef, and thin slices of potatoe, highly peppered, and enclosed in wrappers of paste.

What do you put on pasties?

Let your pasties cool down and enjoy. You can eat them as one hand meals or pour ketchup or gravy on them and eat them that way. My grandpa told me he likes to cut pasties in half, eat them by hand and, add salt and ketchup and take a bite.

Are pasties unhealthy?

Favourite treats from pasties to pork pies could pose a risk to health because they contain more than the safe daily allowance for fat, salt or sugar, a food expert has claimed.

How do you cook pasties in the oven?

Preheat oven to 375*F. Place pasty on a non-greased cookie sheet in center of oven and bake for about 15 minutes if thawed or 40 if still frozen. Add 2 minutes for each additional pasty. Pasties should reach an internal temperature of 165 degrees Fahrenheit for at least 15 seconds before serving.

What is the difference between a pasty and a pasty?

A pasty (PASS-tee) is a savory English meat pie full of meat and vegetables. The pasty is most associated with the Cornwall region and was popular with miners. The word pasty is derived from the Old French word, paste, which means pie or dough. The plural of pasty is pasties.

Are pasties Finnish or Cornish?


What nationality makes pasties?

The “pot pie without a pot”, pasties have become a northern Michigan staple. Not only are they a flavorful handheld pastry but are also rich in Michigan history. The pasty came to the United States when Cornish miners immigrated here in the 1840s. The dish can be dated all the way back to 1150 in England.

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