15 Beef Meatballs Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 beef meatballs recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Beef Meatballs Recipe

Beef Meatballs

40 min

Ground beef, eggs, garlic

5.020

Food Network

Meatballs With Any Meat

20 min

Panko bread crumbs, curry powder, olive oil, basil, egg

5.02.7K

NYT Cooking – The New York Times

Classic Meatballs

40 min

Ground beef, bread crumbs, worcestershire sauce, egg

4.5402

Betty Crocker

Easy Meatball Recipe

30 min

Lean ground beef, parmesan cheese, egg, black pepper, italian flat

4.9132

I Heart Naptime

How to Make Tender Juicy Meatballs

40 min

Bread crumbs, non dairy, seed oil, egg, sea salt

4.914

Inspired Taste

Chef John’s Italian Meatballs

2 hr 15 min

Ground beef, ground pork, bread crumbs, red pepper flakes, parmesan cheese

5.02K

Allrecipes

Grandma’s Italian Meatball Recipe

2 hr 30 min

Ground beef, san marzano, tomato paste, parmesan cheese, olive oil

4.3554

Jessica Gavin

Easy Baked Meatballs (all beef)

45 min

Ground beef, italian seasoning, eggs, garlic, plain breadcrumbs

5.013

Bowl of Delicious

Italian Beef Meatballs

30 min

Lean ground beef, marinara sauce, egg, garlic, black pepper

5.037

Sweet Savory and Steph

Meatballs

45 min

Ground beef, ground pork, red pepper flakes, worcestershire sauce, parmesan cheese

4.9159

Gimme Some Oven

Melt-In-Your-Mouth Italian Meatballs

30 min

Ground beef, italian bread crumbs, beef broth, parmesan cheese, egg

5.0100

Cookerru

The Best Swedish Meatballs

30 min

Ground beef, panko bread crumbs, beef broth, dijon mustard, heavy cream

4.8309

The Recipe Critic

How To Make Meatballs: The Easiest, Simplest Method

1 hr

Parmesan cheese, egg, garlic, ground meat, black pepper

4.394

The Kitchn

Classic Beef Meatballs

Lean ground beef, ricotta cheese, classic tomato sauce, bread crumbs, red pepper flakes

3.769

Epicurious

Classic Meatballs

50 min

Sweet italian sausage, certified angus beef, tomato sauce, bread crumbs, parmesan cheese

No reviews

Certified Angus Beef

12 Related Question Answers About Beef Meatballs Recipe

What is a good binder for meatballs?

The binders

You can use eggs, breadcrumbs, grated or creamy cheeses (think ricotta or feta here), ground nuts, or a mixture of these ingredients to bind the balls and help them stay together while you cook them and as you eat them—no one wants a meatball that breaks apart all over the plate.

How do you make meatballs that won’t fall apart?

How to make meatballs that won’t fall apart

1. Massage your meat. True story. …
2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. …
3. Add egg. …
4. Don’t add much apart from meat. …
5. Roll your meatballs in flour. …
6. Give your meatballs space. …
7. Shake your meatballs. …
8. Brown your meatballs first.

Why do meatballs need breadcrumbs?

Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry. The breadcrumbs absorb the juices from the meat as it cooks, trapping them within the meatball.

What goes well with meatballs?

What to Serve with Meatballs: 13 Tasty Side Dishes

• Mashed Potatoes. Mashed potatoes make a classic pairing with meatballs. …
• Red Roasted Potatoes. Potatoes make such a fantastic side dish because they are starchy and filling. …
• Rice. …
• Egg Noodles. …
• Udon. …
• Meatball Sub. …
• Corn On The Cob. …
• Ratatouille.

What ingredient holds meatballs together?

ANSWER: Usually when meatballs fall apart, it’s the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either.

What to use in meatballs instead of breadcrumbs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.

Is it better to fry or bake meatballs?

Bake Your Meatballs

Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. They’re also easier to prepare, given that you don’t have to stay by the stove to turn them frequently.

Do you need egg to make meatballs?

Eggs are not a source of moisture! They’re in the meatball mix to bind the meat, breadcrumbs, cheese, and herbs. The eggs will cook and make the meatballs dense and spongy–you want light, airy meatballs. For one to two pounds of meat, you usually won’t need more than one or two eggs.

How do you keep meatballs moist?

Tips to keep meatballs juicy:

1. Choose Fattier Meats. You can make meatballs from any ground meat (beef, pork), but the one with a higher fat content will produce better results.
2. Combine Different Meats. …
3. Use Cold Ingredients. …
4. Add Moisture. …
5. Add Cheese. …
6. Do NOT Over-mix. …
7. Bake in a Pre-heated Oven.

Can I use panko instead of breadcrumbs in meatballs?

Panko and breadcrumbs can certainly be used interchangeably. Both items are used to serve the same purpose — a crispy topping for baked casseroles, breaded coating for fried foods, and binder for meatballs and veggie burgers.

What does milk do to meatballs?

Add Milk for Moisture

A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

What can you use as a binder instead of breadcrumbs?

Pretzels. Pretzels are a great all-purpose substitute for bread crumbs. You can pulse them in a food processor until they’re super-fine and use them as a binder for meatballs or meatloaf. Or keep them coarser for a crispy coating on fried food.