What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef Jerky Recipe
The Best Homemade Beef Jerky Recipe
Beef Jerky
Homemade Beef Jerky
Simple DIY Beef Jerky
Homemade Beef Jerky
Doc’s Best Beef Jerky
The BEST Sweet & Spicy Beef Jerky
Beef Jerky Marinade
Teriyaki Beef Jerky
Classic Beef Jerky
How to Make Beef Jerky
How to Make Beef Jerky
Sweet & Spicy Beef Jerky
What meat is best for beef jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
How long do you marinate beef for beef jerky?
Place your strips of meat into a large, ziplock plastic bag, pour in the marinade, and give it a nice, thorough bath. Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
Is beef jerky cooked or just dehydrated?
Jerky is a fully cooked product. It is never raw. Of course, merely cooking meat does not preserve it. Jerky can last so long without spoiling because it contains so little moisture.
What is the best method for making beef jerky?
How long does homemade jerky last?
Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it’ll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.
How thick should I slice meat for jerky?
To make really good jerky, the jerky meat needs to be the same thickness throughout the meat, one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch.
Should you pat dry jerky before dehydrating?
It comes down to personal preference with patting down the jerky. On most recipes, I pat the jerky strips dry as long as it won’t rub off most of the ingredients. The reason I pat it dry is because I hate having jerky that is sticky and messy.
Do you cut jerky with or against the grain?
jerky is always cut
- The knifes blade follows the natural lines of the meat.
- The eater must then chew through the fibres when eating the final product.
- Jerky (or steak) cut with the grain will be relatively chewy/tough.
Do you have to let jerky cure for 24 hours?
How long did you let it cure for? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ½ tsp per pound of meat.
Can you put raw meat in a dehydrator?
Steam or roast meat to 160 °F and poultry to 165 °F as measured with a food thermometer before dehydrating it. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process.
Can beef jerky be red inside?
The color of jerky depends on the cut of beef, how it was cooked, and the flavoring (think spices) used in your marinade. Cooked beef jerky should maintain a reddish hue albeit much darker. Some jerky may be closer to blackish-red, while other types lean towards purple.
Can you eat beef jerky raw?
Is beef jerky raw? Beef jerky is 100% cooked and requires no additional preparation, cooking, or special handling. By definition, beef jerky is shelf-stable which means that it is ready to eat as is. That’s why it’s a fan favorite of pioneers, outdoor enthusiasts, moms, and gym fanatics.