15 Beef Enchiladas With White Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 beef enchiladas with white sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Beef Enchiladas With White Sauce

Beef Enchilada Recipe

30 min

Ground beef, sour cream, homemade enchilada sauce, cheddar cheese, flour tortillas

5.020

Add a Pinch

Easy Beef Enchiladas

30 min

Whipped cream cheese, ground beef, enchilada sauce, corn tortillas, jalapeno pepper

5.012

Garnished Plate

Green Chile Beef Enchiladas with Cilantro Cream Sauce

35 min

Ground beef, sour cream, taco seasoning, cheddar cheese, chicken broth

5.028

Bites with Bri

Ground Beef Enchiladas with Creamy Green Chile Sauce

50 min

Ground beef, black beans, pepper jack cheese, green salsa, corn tortillas

No reviews

Simply Notable

Easy Beef Enchiladas

45 min

Lean ground beef, black beans, cheddar cheese, flour tortillas, red bell pepper

5.011

Belle of the Kitchen

Creamy Cheddar Beef Enchiladas

1 hr

Cottage cheese, ground beef, refried beans, sour cream, red enchilada sauce

4.554

Allrecipes

Slow Cooker Shredded Beef Enchiladas

8 hr

Beef chuck roast, sour cream, corn tortillas, avocado, lime

5.015

How Sweet Eats

Beef Enchiladas

3 hr 50 min

Lb beef brisket, salsa verde, sour cream, green chile, white wine vinegar

5.03

Amanda’s Cookin’

Rockin’ Enchiladas W/ Sour Cream Sauce

35 min

Ground beef, chicken soup, sour cream, taco seasoning, cheddar cheese

5.013

Food.com

Easy Ground Beef Enchiladas

50 min

Ground beef, sour cream, enchilada sauce, taco seasoning, avocado

5.0123

I Wash You Dry

Cheesy Beef Enchiladas

35 min

Pinto beans, ground beef, salsa con queso, sour cream, taco seasoning

5.01

Alyona’s Cooking

Beef and Cheese Enchiladas

1 hr

Lean ground beef, sour cream, red enchilada sauce, white corn tortillas, cheddar cheese

No reviews

Girl Gone Gourmet

Easy Double Enchilada Recipe

50 min

Ground beef, sour cream, green enchilada sauce, red enchilada sauce, white cheddar

No reviews

Picky Palate

Steak Enchiladas with Jalapeño Cilantro Cream Sauce

Round steak, sour cream, enchiladas, sauce, heavy cream

4.331

Will Cook For Smiles

Easy & Cheesy Beef Enchiladas

Ground beef, whole wheat tortillas, red enchilada sauce, chili powder, cilantro

No reviews

Daddio’s Kitchen

12 Related Question Answers About Beef Enchiladas With White Sauce

Should enchiladas be covered in sauce?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do I make canned enchilada sauce creamy?

What are the different sauces for enchiladas?

Enchilada Sauce – 5 Versions

• Tomato Jalapeño Enchilada Sauce by The Faux Martha. …
• Tomatillo Cilantro (Coriander) Lime Enchilada Sauce by Over The Big Moon. …
• Fire Roasted Red Enchilada Sauce by Sumptuous Spoonfuls. …
• Slow Cooker Enchilada Sauce by Elliot Crafty Creations.

How do you keep enchiladas from getting soggy on the bottom?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Is it best to Bake enchiladas covered or uncovered?

Bake. Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside. Transfer the baking dish to a wire baking rack. Serve.

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

How do you make store bought enchilada sauce taste better?

In a saucepan over medium-high heat melt the butter until it becomes foamy. Add the flour and stir constantly for one minute. Stir in the canned enchilada sauce, chicken broth and salt and pepper. Bring mixture to a boil, then reduce heat and simmer until sauce has thickened.

How do you season canned enchilada sauce?

You will need:

1. Chili powder: is where most of the flavor comes from so please use a quality brand such as McCormick. …
2. Seasonings: In addition to chili powder, the enchilada sauce is seasoned with ground cumin, garlic powder, onion powder, ground coriander, smoked paprika, dried oregano, salt and cayenne pepper.

How do you thicken store bought enchilada sauce?

Mix the cornstarch with an equal amount of cold water. Stir vigorously until a paste forms. Next, add a little bit of the paste to the enchilada sauce at a time, combining thoroughly. You also want to give the cornstarch a minute or two to heat up and fully integrate into the sauce, allowing it to thicken.

What can I use instead of red enchilada sauce?

While there aren’t many options at all, taco sauce remains the top pick for an enchilada sauce substitute. It doesn’t have the same taste profile as enchilada sauce, but taco sauce is very versatile and can work in many situations pretty well as an enchilada sauce substitute.

What is a good side with enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

• Mexican Coleslaw. …
• Guacamole. …
• Chips and Salsa. …
• Mexican Corn Pudding. …
• Jicama with Mango Slaw. …
• Rice. …
• Refried Beans. …
• Mexican Sweet Potato Salad.

Can I use salsa in place of enchilada sauce?

Traditionally, homemade enchilada sauce is made with tomato sauce. However, I got the brilliant idea to substitute in some salsa to bring another level of flavor to the sauce. I used a homestyle salsa, but you can pretty much use any flavor you want, including roasted garlic and pico de gallo.