What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef donburi recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef Donburi Recipe
Better Than Takeout Beef Donburi Recipe
Gyudon (Japanese Beef Bowl)
Gingery Ground Beef (Soboro Donburi)
Soboro Donburi (Gingery Ground Beef with Peas over Rice)
Beef Donburi (Japanese Beef & Rice Bowl)
Beefsteak Donburi (Japanese Rice Bowl) With Spinach Recipe
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Beef Steak Donburi with Onion Ponzu Sauce
Yakiniku Beef Bowl (Yakiniku Donburi)
Japanese Gyudon Beef Bowl
Teriyaki Beef Donburi recipe
Wagyu Donburi (Aoki / Fat Cow)
Tanindon (Beef & Egg Rice Bowl)
Beef donburi rice bowl with edamame and kimchi-lime vegetables
What are the 5 types of donburi?
Varieties of donburi
- Gyūdon.
- Butadon.
- Tendon.
- Tentamadon.
- Unadon.
- Tamagodon.
- Oyakodon.
- Katsudon.
What is a donburi meal?
Named for the large bowl that it’s served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles and miso soup, for an all-in-one meal that’s both convenient and filling.
What cut of beef is used for gyudon?
It’s typically made with ribeye or chuck that’s been shaved extra thin on a meat slicer. You’ll be able to find good meat for gyudon in Japanese supermarkets, but if you don’t have access to that, any beef intended for Philly cheesesteaks will work (even the frozen stuff!).
What donburi means?
What is the best donburi?
The 5 Best Japanese Donburi to Try
- Oyako Don. This very comforting dish has a long history in Japan, having been first invented in Tokyo in 1891. …
- Gyu Don. Meaning “beef bowl,” this version of donburi contains beef, as you might have guessed. …
- Ten Don (Donburi With Tempura) …
- Katsu Don. …
- Kaisen Don (Seafood Donburi) …
- Poke Don.
Is donburi cooked?
What Is Donburi? Donburi means “bowl” in Japanese, but it’s also a catch-all term for rice bowls. There are endless varieties of this Japanese dish that incorporate vegetables, meat, seafood, and eggs cooked with flavorful seasonings—all on top of plain, steamed white rice.
Are you supposed to mix donburi?
It’s free to put any side dished to add favorite flavor. Donburi is match in modern with the mixed style of main dish and side one so that it’s easy to prepare and eat quickly.
Are donburi healthy?
Donburi is not necessarily considered “healthy,” as it is high in calories, carbs, fats, and sodium. Therefore, we recommend making a healthier version of Donburi, or eating Donburi in moderation.
What is the difference between donburi and poke?
Poke bowl originated from Hawaiian cuisine. A traditional poke bowl consists of white rice topped with chunks of raw fish and umami-packed sauces. Donburi is a Japanese “rice bowl dish”, traditionally consisting of ingredients (meat, fish, vegetables, etc.) simmered together and served over rice.
What is the difference between gyudon and yakiniku don?
Unlike Gyudon, the meat for Yakiniku Don is first-grilled or pan-fried. Then, dressed with the sauce called “Yakiniku no Tare” and placed on a bowl of rice. Supermarkets in Japan usually stock various kinds of ready-made Yakiniku no Tare sauces, so the donburi dish, Yakiniku Don, is very easy to prepare.
How do you tenderize beef?
How to tenderise beef – easily!
- Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
- Toss with fingers, leave for 30 minutes.
- Rinse, pat off excess water.
- Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
Are gyudon healthy?
Commissioned by Yoshinoya, the experiment found that eating gyudon beef daily for three months did not raise the risk of developing lifestyle diseases.