What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef curry and rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef Curry And Rice Recipe
Fragrant Beef Curry with Rice
Simple Beef Curry With Rice
Beef Curry with Rice
Easy Curry Beef Rice Bowls
Caribbean-Style Beef Curry Rice
Japanese Beef Curry
Warm Spiced Beef Curry and Rice
South African Beef Curry
Beef Masala Curry
Japanese Style Curry Rice from Scratch (カレーライス)
Japanese Beef Curry (or any meat of your choice)
How do I make beef curry and rice?
Ingredients
- 1 1/2 pounds beef chuck, stewing beef, lean.
- Salt, to taste.
- Freshly ground black pepper, to taste.
- 1/2 cup all-purpose flour.
- 1 tablespoon vegetable oil.
- 3/4 cup very hot water.
- 2 cups hot cooked rice.
- 1 tablespoon curry powder, or more, to taste.
What do you eat with beef curry?
Side Dishes for Curry (14 Tasty Ideas)
- Easy Naan Bread. This traditional flatbread is always going to be welcome at my table. …
- Roti Recipe. …
- Mint Chutney. …
- Easy Samosa Recipe. …
- Aloo Gobi. …
- Raita (Indian Yogurt and Cucumber Condiment) …
- Creamy Cucumber Salad. …
- Mango Lassi.
What is the best meat for curry?
We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.
Do you mix rice with curry?
Thai curry will tend to be eaten, as you suggested, over top of rice. Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. The rice is typically served on a plate big enough to fit both the rice and the curry.
How do I tenderize beef curry?
How to tenderise beef – easily!
- Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
- Toss with fingers, leave for 30 minutes.
- Rinse, pat off excess water.
- Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
How do I make my beef curry tender?
How do you eat curry with rice?
1. Eaten with fork and spoon: most Thai dishes that go with rice such as soups, curries, stir-fries. Typically, the rice will be served on a separate plate and you take some of the soup or curry, add it to the rice and use the spoon and fork to scoop it up and eat!
What can I serve with Thai curry instead of rice?
What To Serve With Thai Curry: 12 Delish Side Dishes
- Rice. …
- Fresh herbs, chopped nuts, and lime wedges. …
- Chopped Thai salad with sesame garlic dressing. …
- Homemade two-ingredient flatbreads. …
- Steamed dumplings. …
- Thai crispy rice noodles. …
- Pickled cucumber salad with red chilli. …
- Spring rolls.
What veg goes with curry?
Vegetables: Onion, Carrots, Cauliflower, Broccoli, Bell pepper, Peas, Chickpeas. Flavorings: Garlic, Ginger, Curry Powder, Cumin, Turmeric, Coriander. Sauce: Vegetable Broth, Peanut Butter (to thicken)
Why is my beef curry tough?
Yes, in curry and stew/gulash you use low quality (it’s not actually low quality per se, it’s just more dense and more chewy onto itself) meat. And then you STEW the meat for few hours. You try to fry it for few minutes. If you want to have a stir-fry you need to cut the meat even thinner.
Is chicken or beef better in curry?
Beef does have a fairly strong flavour which makes it ideal in the spicier curries
| Type of Curry | Best Meat |
|---|---|
| Dhansak | Chicken |
| Phaal | Anything… You aren’t going to taste it |
How do you thicken curry?
How to Thicken Curry
- Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
- Add ground nuts. …
- Add lentils. …
- Add peanut butter. …
- Add a tomato product. …
- Start with a roux. …
- Use a slurry.














