What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef black pepper chinese recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef Black Pepper Chinese Recipe
Black pepper beef stir-fry (黑椒牛柳)
Black Pepper Beef
Black Pepper Beef
Black Pepper Beef Stir Fry (黑椒牛柳)
Beef Stir Fry with Honey and Black Pepper Sauce
Easy Black Pepper Beef Stir Fry
Black Pepper Beef
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe
Black Pepper Steak (黑椒牛柳)
Chinese Black Pepper Steak
Easy Chinese Pepper Steak
Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)
Easy Black Pepper Beef
Chinese Beef with Honey and Black Pepper Sauce
Black Pepper Beef and Cabbage Stir Fry
How do you make Chinese Black Pepper Beef?
Toss the steak slices with 1 tsp of the black pepper and the ¼ tsp of salt. Heat 3tbsp of the sunflower oil and the 1 tsp of sesame oil in a wok (or large frying pan) over a high heat until hot, then add the steak. Fry the steak for 2-3 minutes, moving it around the wok so it doesn’t stick together, until browned.
How do you make Chinese salt and pepper beef?
Drizzle a tablespoon of oil, add the garlic slices and stir for 5 seconds, then add the onion and pepper slices. Toss for 1 min then all the beef strips back in. Sprinkle the seasoning spices and toss well for 1 minute to combine all ingredients. Transfer to serving plate and serve immediately!
What is in Pepper Steak Chinese?
Ingredients
- 1 pound beef top sirloin steak.
- ¼ cup soy sauce.
- 2 tablespoons white sugar.
- 2 tablespoons cornstarch.
- ½ teaspoon ground ginger.
- 3 tablespoons vegetable oil, divided.
- 1 red onion, cut into 1-inch squares.
- 1 green bell pepper, cut into 1-inch squares.
What does black pepper do to steak?
How do you make Chinese pepper sauce?
Ingredients
- 15 fresh chili peppers (e.g., Thai bird’s eye chilies but adjust to taste / pepper type) (thinly sliced)
- 2 teaspoons salt (or to taste)
- 2 heads garlic (peeled)
- 1¼ cups neutral oil (like vegetable or canola)
- 1 cup Sichuan chili flakes.
- ½ teaspoon sugar.
- 2 tablespoons soy sauce.
What is black pepper sauce made of?
Ingredients: water, sugar, soy sauce, tomato paste, salt, black pepper, dried garlic, modified corn starch, soybean oil, caramel color, citric acid, oyster extractives.
How do you make Chinese crispy shredded beef?
Method
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper.
Can you put salt and pepper on beef?
Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn’t pile up, but it should coat the meat.
How do you make pepper crust meat?
Heat oven to 220C/200C fan/gas 7. Mix the rock salt, peppercorns, garlic, rosemary, parsley and olive oil. Rub this mixture all over the beef rib then place in a roasting tin. Put in the oven and cook for 30 mins, then turn the oven down to 160C/140C fan/gas 3 and cook for a further 1 hr 20 mins.
How do you make black pepper steak sauce?
Instructions
- Minced garlic.
- Cut onion into small pieces.
- After that, add 1 can of beef broth, 2 tablespoons of soy sauce, ½ tablespoon of worcestershire sauce, ½ tablespoon of brown sugar, 2 tablespoons of flour and ¾ teaspoon of black pepper in a container and mix them well.
What sauce is used for pepper steak?
What You’ll Need
- Ribeye steak– sirloin, skirt or flank steak will work too.
- Marinade ingredients- Soy sauce, Garlic, Ginger, and Brown sugar.
- Vegetables- Green and Red bell Peppers, Yellow Onion.
- Sauce ingredients- Soy sauce, Garlic, Cornstarch, Beef broth, Brown sugar, and Ginger.
Why is my pepper steak tough?
Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be.
What goes well with black pepper beef?
Onion and bell pepper are classic ingredients for black pepper beef stir-fry. However, you are free to use other vegetables too. Vegetables with a bit of crunchiness, such as broccoli, asparagus, celery and sugar snap peas, work very well.
Does cooking black pepper make it hotter?
According to wikipedia, the melting point of piperine – the compound responsible for the pungency of black pepper – is 130 degrees celsius, so it’s definitely not a given that anything you’ll be cooking will heat all of the piperine above 130 degrees celsius – at which point you’d begin to get significantly faster …
Does black pepper burn when cooking?
It’s not that the notion of burning pepper is complete nonsense; in theory, yes, black pepper could burn. The problem with peppering midway through cooking is that the pepper granules might not stick to the meat.