What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 beef and potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Beef And Potato Recipes
Ground Beef and Potatoes
Skillet Beef and Potatoes
Ground Beef & Potatoes Skillet
Ground Beef and Potatoes Skillet
Hamburger Potato Casserole
Ground Beef Potato Hash
Loaded Ground Beef and Potatoes Skillet
Ground Beef and Potatoes
Creamy Ground Beef and Potato Skillet Dinner
Cheesy Beef and Potato Hash
Ground Beef Casserole with Potatoes
Ground Beef and Potatoes (Oh so Simple!)
One-Pot Beef Stew (with potatoes)
Beef and Potato Stir-Fry
Potato and Ground Beef Gratin
Can I have beef and potatoes for dinner?
Beef and potato may make the perfect pair for Roast dinners, but that’s all. From curries to burgers, moussakas and even salads we’ve got a recipe for everyone.
What can I add to beef?
How Do I Season Beef?
- Basil. We love basil on almost everything. …
- Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. …
- Black Pepper. You can never go wrong with plain old salt and black pepper. …
- Cayenne Pepper. …
- Chili Powder. …
- Cilantro. …
- Cumin & Curry Powder. …
- Garlic.
What should I Season beef with?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
What can I make with ground beef and beef fat?
Here are a few convenient ways to do that:
- Pour the grease into an old vegetable or soup can. You can store it in the freezer and then discard on trash day.
- Let the grease harden in a bowl (lined with foil, if you like). …
- Mop up the cooled grease with paper towels. …
- You can also reuse ground beef grease for cooking later!
What side dishes go with potatoes?
Here is a list of dishes that we love serving with baked potatoes!
- BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. …
- Pan Seared T-Bone Steak. …
- Boneless Country Style Pork Ribs. …
- Shake N Bake Chicken. …
- Southern Coleslaw. …
- Smoked Beef Roast. …
- Baked Huli Huli Chicken. …
- Smoked Pork Roast.
What meat goes with mashed potatoes?
What Goes with Mashed Potatoes
- Turkey. Turkey and mashed potatoes for Thanksgiving dinner is one of the most classic combos in the American cuisine. …
- Fried Chicken. Another classic pairing is fried chicken and mashed potatoes. …
- Catfish. …
- Beef Wellington. …
- Pork Chops. …
- Meatballs. …
- Steak. …
- Meatloaf.
How do you add flavor to beef?
If I’m making burgers or meat loaves and want to simulate the taste of beef or even when I make seitan, I always add some tomato product such as ketchup or tomato paste. It adds to the “beefy” taste of the dish.
What spices are good with roast beef?
Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub the mixture all over the roast. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast.
How do you add flavor to ground beef?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
Do you season beef before cooking?
“Salting raw meat draws out the moisture and dehydrates it, making it tough when cooked,” a spokesperson for the delivery service said. They advise oiling the meat before cooking it and seasoning once it’s cooked.
Should you oil steak before seasoning?
Oil the meat, not the pan
This ensures a nice, even coating, helps the seasoning stick to the steak and means you won’t have a pan of hot oil spitting in your face.
How do you make meat taste good?
Intensify the flavors of meat, poultry and fish with high-heat cooking techniques such as pan-searing, grilling or broiling, which help to brown meat and add flavor. Just don’t overcook, burn or char meat. Roast veggies in a very hot (450°F) oven or grill for a sweet, smoky flavor.