What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bear creek soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bear Creek Soup Recipes
Broccoli Cheddar Soup (Better Than Panera)
Creamy Potato Soup Made in 20 minutes
Mighty Good Minestrone Soup
Easy Goulash with Bear Creek Soups
Bear Creek Vegetable Beef Stew
Easy Chicken Tortilla Soup
Easy Loaded Baked Potato Soup Bar
Easy Creamy Chicken Wild Rice Soup Recipe
Almost Home-Made Broccoli & Cheese Soup
Easy & Delicious Broccoli Cheddar Soup
Loaded Baked Potato Dip
Can you add milk instead of water to Bear Creek soup?
I used Bear Creek soup mix. Instead of 8cups of water, I used 4 cups of Chicken stock, 3 cups of milk and 1 cup of heavy whipping cream.
How do you make Bear Creek soup?
Cooking Directions:
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste.
Can you freeze Bear Creek soups?
Can I freeze my leftover soup? Yes, Bear Creek soups can be frozen in a tightly sealed container.
What kind of soups does Bear Creek make?
Bear Creek Soup Mixes Variety: Creamy Wild Rice, Tortilla Soup, Darn Good Chili, Chicken Noodle, Cheddar Broccoli (5 Pack) Only 5 left in stock – order soon.
Can you make Bear Creek soup in the microwave?
Open packet, pour contents into microwave safe bowl. Mix in 1 cup cool water and stir well. 2. Microwave soup on high for 1-1/2 minutes (Microwave ovens vary.
How do I spice up bland potato soup?
Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.
What can you add to Bear Creek navy bean soup?
A traditional American favorite, this Bear Creek® soup is thick with Great Northern and navy beans, potatoes, onions and carrots with a nice blend of herbs and seasonings. Try adding smoked cubed ham for variety. Yields about 8 one-cup servings.
How many calories are in a bowl of Bear Creek potato soup?
Nutrition Facts
| Calories 160 | (669 kJ) | |
|---|---|---|
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 890 mg | 37% |
| Total Carbohydrate | 27 g | 9% |
How many calories are in broccoli cheddar Bear Creek soup?
| Calories 170 | (711 kJ) | |
|---|---|---|
| Sodium | 960 mg | 40% |
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 6 g | |
Where is Bear Creek soups made?
“High in the Heber Valley of the Wasatch Mountains, Bear Creek was created using homemade recipes and only the finest ingredients to create hearty soups and dishes.” Bear Creek delivers delicious, satisfying soups just like mom used to make using only the highest quality ingredients and our own special blend of spices.
Can you freeze potato soup made with evaporated milk?
Yes, all kinds of soup can be frozen. Anything CAN be frozen; the questionable part is its quality when it’s defrosted. Frozen milk gets watery when it’s defrosted, so you may have the same problem with the soup. Maybe you could add some half and half or cream when you reheat it to counteract that.
Can you freeze soup that has milk in it?
Freezing soup with milk or cream in it.
Soups that contain milk or cream, like chowders and bisques, also don’t hold up well in the freezer — they tend to take on a grainy texture and separate when defrosted and rewarmed.