15 Bean Enchilada Casserole

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bean enchilada casserole that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bean Enchilada Casserole

Vegetarian Black Bean Enchilada Casserole

1 hr

El pato, black beans, red enchilada sauce, corn tortillas, cheddar cheese

4.844

Aberdeen’s Kitchen

Bean Enchilada Casserole

45 min

Black beans, refried beans, sweet corn, red enchilada sauce, corn tortillas

4.438

Ready Set Eat

Two-Bean Enchilada Casserole

1 hr 10 min

Pinto beans, black beans, green chile, tomato sauce, corn tortillas

3.85

EatingWell

Vegetarian Black Bean Enchilada Casserole

40 min

Black beans, red enchilada sauce, white corn tortillas, red bell pepper, olive oil

5.05

Cozy Peach Kitchen

Roasted Veggie Enchilada Casserole

1 hr 45 min

Sweet potato, black beans, cauliflower, red bell peppers, corn tortillas

4.9281

Cookie and Kate

Chipotle Black Bean Roasted Veggie Enchilada Casserole

1 hr

Black beans, enchilada sauce, zucchini, tomato sauce, corn tortillas

4.942

Ambitious Kitchen

Two-Bean Enchilada Casserole

1 hr 10 min

Pinto beans, black beans, green chile, tomato sauce, cherry tomatoes

4.01

Better Homes and Gardens

Vegetarian Enchilada Casserole

45 min

Black beans, sour cream, enchilada sauce, corn tortillas, avocado

4.01

Midwest Foodie

Beef Enchilada Casserole

55 min

Ground beef, black beans, refried beans, red enchilada sauce, tomato sauce

4.968

Recipes Worth Repeating

Vegetarian Enchilada Casserole Recipe

40 min

Red beans, sweet corn, enchilada sauce, cheese sauce, cheddar cheese

5.06

Flavor Mosaic

Chicken & Black Bean Enchilada Casserole

Black beans, enchilada sauce, skinless chicken breasts, corn tortillas, avocado

5.09

Life is But a Dish

Black Bean and Quinoa Enchilada Bake

1 hr

Canned black beans, sour cream, ribs, red enchilada sauce, corn

4.8125

Two Peas & Their Pod

Vegetarian Enchilada Casserole

40 min

Black beans, sour cream, red enchilada sauce, corn tortillas, yellow bell pepper

5.03

Chef Savvy

Sweet Potato Black Bean Enchilada Bake

40 min

Sweet potatoes, black beans, sour cream, coconut oil, corn tortillas

4.821

Eating Bird Food

Layered Chicken and Black Bean Enchilada Casserole

1 hr 10 min

Black beans, diced chicken breast, sour cream, green chile, red enchilada sauce

4.4837

Allrecipes

12 Related Question Answers About Bean Enchilada Casserole

How long do you cook bean enchiladas?

Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas. Sprinkle with remaining 1 cup cheese. Bake 25 to 30 minutes or until cheese is melted and sauce is bubbly around edges.

Should I Bake enchiladas covered or uncovered?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do you make refried bean enchiladas?

Preheat the oven to 350 degrees. Add about 1/4 cup of refried beans to each tortilla, plus a small pinch of shredded cheese. Roll the tortilla tightly around the beans and cheese, then place seam side down in the casserole dish. Continue until all of the tortillas are filled.

How long do you bake veggie enchiladas?

Directions

1. Preheat oven to 375°F. Spray 13×9-inch glass baking dish with cooking spray. …
2. Top each tortilla with 1/3 cup bean mixture. Roll up and place seam-side down in baking dish. …
3. Cover dish with aluminum foil; bake 30 minutes or until enchiladas are hot and cheese melts.

What beans to put in enchiladas?

Black Beans – If you don’t have black beans on hand, you can use any can of beans in their place. Frozen Corn – You could also use canned corn if you prefer. Cumin – I love the delicious earthy flavor that cumin adds to these enchiladas. You can omit if you don’t have it on hand.

What kind of beans are in enchiladas?

Ingredients

• 16 6 inches corn tortillas.
• 1 15 ounce can red kidney beans, rinsed and drained.
• 1 15 ounce can pinto beans, rinsed and drained.
• 1 15 ounce can navy beans or Great Northern beans, rinsed and drained.
• 1 10.75 ounce can condensed cheddar cheese soup or nacho cheese soup.
• 1 10 ounce can red or green enchilada sauce.

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

How do you keep enchiladas from getting mushy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Why do my enchiladas get soggy?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

Do you put refried beans in enchiladas?

These simple refried bean enchiladas are healthy vegetarian dinner. Made with homemade refried beans and mushrooms and topped with enchilada sauce and mexican cheese. Mexican inspired meals are one of my favorite things to make.

How do you make cheese and bean enchiladas?

Steps

1. Heat oven to 350°F. Lightly spray 11×7-inch (2-quart) glass baking dish with cooking spray. …
2. Place about 3 tablespoons bean mixture in center of each warm tortilla. Top each with 1/4 cup Monterey Jack cheese. …
3. Bake 30 to 35 minutes or until thoroughly heated. Sprinkle with Cheddar cheese.

What is a good side with enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

• Mexican Coleslaw. …
• Guacamole. …
• Chips and Salsa. …
• Mexican Corn Pudding. …
• Jicama with Mango Slaw. …
• Rice. …
• Refried Beans. …
• Mexican Sweet Potato Salad.