15 Bbq Pork Recipe Chinese

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bbq pork recipe chinese that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bbq Pork Recipe Chinese

Char Siu (Chinese BBQ Pork)

1 hr

Five spice powder, boneless pork, hoisin sauce, soy sauce, honey

5.0462

The Woks of Life

Chinese BBQ Pork

50 hr 30 min

Pork shoulder, hoisin sauce, soy sauce, brown sugar, honey

5.03

A Family Feast

Char Siu (叉燒) – Chinese BBQ Pork

1 hr 20 min

Lb pork shoulder, fermented bean curd, oyster sauce, five spice powder, red wine

5.0552

Made With Lau

Char Siu (Chinese BBQ Pork)

2 hr 45 min

Red bean curd, chinese five spice, hoisin sauce, soy sauce, brown sugar

4.5109

Allrecipes

Char Siu (Chinese BBQ Pork)

1 hr 30 min

Pork tenderloin, hoisin sauce, chinese bbq pork, teriyaki sauce, soy sauce

4.916

Favorite Family Recipes

Chinese BBQ Pork

40 min

Pork belly, five spice powder, hoisin sauce, chinese rose wine, soy sauce

4.438

Rasa Malaysia

Oven Baked Chinese BBQ Pork

49 hr

Boneless pork shoulder, oyster sauce, chinese five spice, hoisin sauce, soy sauce

4.4113

Butter Your Biscuit

Homemade Char Siu (Chinese BBQ Pork)

12 hr 20 min

Lbs pork tenderloin, bean curd, chinese five spice, hoisin sauce, chinese rose wine

4.54

Curious Cuisiniere

Chinese BBQ Pork

8 hr 40 min

Boneless pork shoulder, oyster sauce, hoisin sauce, soy sauce, red pepper flakes

4.532

The Novice Chef

Easy Homemade Char Siu (Roasted Chinese BBQ Pork)

50 min

Gluten free, boneless pork shoulder, chinese five spice, dark brown sugar, food coloring

No reviews

Plays Well With Butter

Easy Char Siu (Chinese BBQ Pork)

12 hr 50 min

Boneless pork shoulder, oyster sauce, chinese five spice, hoisin sauce, soy sauce

5.04

Spoon Fork Bacon

Smoked Chinese BBQ Pork

10 min

Pork tenderloin, chinese five spice, hoisin sauce, soy sauce, brown sugar

5.03

Or Whatever You Do

Easy Char Siu (Chinese BBQ Pork)

Pork shoulder, fermented bean curd, chinese five spice, hoisin sauce, dark soy sauce

No reviews

Epicurious

Chinese Barbecue Pork (Char Siu Pork)

50 min

Pork tenderloin, oyster sauce, chinese five spice, hoisin sauce, dark soy sauce

4.933

Eat, Little Bird

Char Siu (Chinese BBQ Pork)

1 hr 15 min

Lb pork shoulder, five spice powder, hoisin sauce, soy sauce, honey

5.02

Kirbie’s Cravings

12 Related Question Answers About Bbq Pork Recipe Chinese

Why is Chinese BBQ pork red?

Char siu pork gets its red color thanks to the marinade used to cook it. An authentic char siu recipe is made with fermented red bean curds (Nam yue). The red bean curds don’t have a lot of flavor, so it’s easy to prepare this recipe without it.

Why is Chinese BBQ pork pink?

The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge. The pork is typically skewered or roasted on high heat creating a crispy charred exterior.

What is BBQ pork?

Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States. Bakkwa, a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.

What is char siu sauce made of?

Char Siu Sauce Recipe | Sauced

Still, there’s a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu.

What is the Chinese red sauce made of?

What kind of pork is used in Chinese food?

Char Siu is a Cantonese-style roasted BBQ pork that is commonly used in Chinese cuisine. This flavorful and tender dish is often called Chinese BBQ pork.

What is the red stuff on Chinese ribs?

The characteristic red hue of char siu comes from red food coloring, which you can add to the marinade if you’d like, but I prefer to go au natural. It’s plenty pretty on its own. Hoisin sauce—a fermented soy bean-based sweet and savory barbecue sauce—is the primary flavoring agent in the marinade.

What makes Chinese meat red?

Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

What is the red meat on a stick at Chinese restaurants?

Char Siu is also known as Barbequed pork in China. I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from the Chinese buffet.

How do I make BBQ?

How do you make BBQ meat soft?

8 simple tips to make meat softer

1. Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
2. Cover the meat with coarse salt. …
3. Acid marinade. …
4. Marinade with fruit puree. …
5. Slow cooking in a pan. …
6. Grilling. …
7. Add the coarse salt halfway through cooking. …
8. Use baking soda.

How do you make BBQ meat?