What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bbq pork fried rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bbq Pork Fried Rice Recipe
BBQ Pork Fried Rice
Classic Pork Fried Rice
BBQ Pork Fried Rice
Classic Pork Fried Rice
Pork BBQ Fried Rice
Pork Fried Rice
Barbecued pork fried rice
Shredded Pork Fried Rice Recipe On The Blackstone
Pork Fried Rice Recipe
Classic Chinese Fried Rice With BBQ Pork
Hawaiian Pulled Pork Fried Rice with Peas and Carrots ready in 15 minutes
Pork Fried Rice and Chinese Barbecued Pork
Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
BBQ Pork Fried Rice
Griddle Pork Fried Rice
What makes the pork red in pork fried rice?
You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.
How do you make pork and rice crispy?
Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper.
How do you make fried rice taste like a restaurant?
Let it sit – When you put the rice in, don’t stir it too much. Let it sit for long enough that the rice in contact with the pan starts to crisp up. This will give you that restaurant flavor and texture and is part of what’s giving that color you want. Hot, hot, hot – You want a big wok, screaming hot.
What goes good with pork fried rice?
From egg drop soup to Chinese dumplings, here are 13 of the best side dishes to serve with fried rice.
- Fried Egg. …
- Egg Drop Soup. …
- Chicken Teriyaki. …
- Hot and Sour Soup. …
- Gyoza. …
- Sesame Roasted Brussels Sprouts. …
- Chinese Broccoli. …
- Sweet and Sour Pork.
Why is BBQ pork pink?
That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium-rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.
How do Chinese restaurants make their pork red?
The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge. The pork is typically skewered or roasted on high heat creating a crispy charred exterior.
What is Chinese pork fried rice made of?
Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make in your own kitchen just like you would enjoy in a Chinese restaurant!
How do you make special fried rice?
Method
- Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.
- Add the chilled rice. …
- Beat the eggs together and add to the pan. …
- Add the peas, ham and chicken to the wok and warm through.
- Put the fried rice in a bowl and serve.
What are the ingredients of fried rice?
Fried rice
Why does Chinese fried rice taste so good?
There are a few different seasonings that make fried rice taste just right. The most important are soy sauce, oyster sauce and fish sauce. All three add unique flavors to rice, but it can be easy to go overboard.
Why is my fried rice always mushy?
When you have too many ingredients, the wok doesn’t get hot enough and your ingredients will get soggy causing the rice to clump together. If you prefer, cook each ingredient individually (raw vegetables or meat, egg) and remove to separate plates.
What soy sauce is best for fried rice?
Soy sauce: I always use low sodium soy sauce however dark or regular soy sauce can be substituted just make sure to dilute it a bit with water to cut down on the saltiness.