15 Bbq Pork Bun Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bbq pork bun recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bbq Pork Bun Recipe

Steamed BBQ Pork Buns (Char Siu Bao)

3 hr 30 min

Oyster sauce, chinese roast pork, dark soy sauce, soy sauce, sesame oil

4.9157

The Woks of Life

Steamed BBQ Pork Buns (Char Siu Bao)

1 hr 12 min

Char siu pork, oyster sauce, dark soy sauce, soy sauce, sesame oil

5.02

Eat, Little Bird

Steamed Barbecue Pork Buns

3 hr 40 min

Self rising flour, hoisin sauce, sesame oil, barbecued pork, cayenne pepper

4.734

Allrecipes

Chinese BBQ Pork Buns (Baked Char Siu Bao)

4 hr 25 min

Oyster sauce, chinese roast pork, dark soy sauce, soy sauce, sesame oil

4.9119

The Woks of Life

BBQ Pork Buns (Char Siu Bao) + Video

3 hr

Oyster sauce, chinese five spice, chinese bbq pork, dark soy sauce, soy sauce

5.010

Silk Road Recipes

Char Siu Bao (BBQ Pork Buns, 叉烧包)

1 hr 25 min

Char siu, char siu sauce, oyster sauce, dark soy sauce, tapioca starch

5.018

Red House Spice

Char Siu Bao – Steamed BBQ Pork Buns

2 hr 50 min

Char siu, oyster sauce, five spice, dark soy sauce, soy sauce

5.011

Hungry Huy

Chinese Steamed Pork Buns

1 hr 10 min

Oyster sauce, soy sauce, sesame oil, chinese barbecue pork, plain flour

5.045

RecipeTin Eats

BBQ Pork Buns (Baked Char Siu Bao)

Char siu, pork, oyster sauce, chinese five spice, hoisin sauce

No reviews

Barbara Bakes

Baked BBQ Pork Buns (Char Siu Bao)

2 hr 2 min

Char siu, oyster sauce, five spice powder, hoisin sauce, sesame seeds

5.015

Omnivore’s Cookbook

Crispy BBQ Pork Buns

20 hr

Char siu, oyster sauce, bbq pork, dark soy sauce, soy sauce

No reviews

Unfamiliar China

Char Siu Bao (Steamed BBQ Pork Buns)

3 hr 45 min

Boneless pork butt, chinese five spice, hoisin sauce, soy sauce, sunflower seed

4.833

All Ways Delicious

Baked BBQ Pork Buns

2 hr 55 min

Char siu, hoisin sauce, soy sauce, skim milk powder, starter

No reviews

Marion’s Kitchen

Chinese BBQ Pork Buns (Char Siu )

2 hr 12 min

Oyster sauce, soy sauce, barbeque pork, sesame oil, red onion

No reviews

Sprinkle of Healthy

Asian Pulled Pork Bao Buns

23 min

Steamed buns, slow roasted pork, cabbage leaves, toasted sesame seeds, pickled onions

3.24

Garlic & Zest

12 Related Question Answers About Bbq Pork Bun Recipe

What is BBQ pork bun made of?

Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They’re a Chinese bakery favorite!

What goes with BBQ pork buns?

What To Serve With Bao Buns: 10 Delicious Sides

1. Cucumber salad. …
2. Steamed pak choi. …
3. Pickled red cabbage. …
4. Pickled carrot salad. …
5. Edamame beans. …
6. Bitesized omelettes. …
7. Crushed avocado. …
8. Dipping sauces.

How do you steam BBQ pork buns?

Place each bun on a parchment paper square, and steam. I steamed the buns in two separate batches using a bamboo steamer (be sure the boiling water does not touch the buns during steaming process). Once the water boils, place the buns in the steamer and steam each batch for 12 minutes over high heat.

How do you make pork buns?

Place 6 to 8 buns on paper, cover with steamer lid. Pour about 4 cm / 1 1/2 inches in a wok / pot (steamer should not touch water) and bring to rapid simmer over medium high. Place steamer in wok, then cook for 12 minutes. Check water halfway through, top up if required.

Are BBQ pork buns healthy?

Overall, from a macronutrient stand point, Char Siu Bao is not ideal for your health because it is very carb heavy and its fat outweighs its protein content.

What can I use instead of char siu sauce?

Soy sauce – Use regular soy sauce, tamari, or coconut aminos. It adds extra saltiness and umami. Garlic – Use fresh garlic for the best flavor. Five-spice powder – This Asian spice blend is also essential to get that specific char siu flavor.

Do you eat Bao buns with soy sauce?

When it comes to the dip, hoisin sauce, sweet chilli or a simple soy sauce with sesame oil make great pairings. We love to eat bao alongside some bouncy or zingy veggies.

How do you steam bao without a steamer?

How do u eat pork buns?

It is the most popular portable snack or meal. Its consistency is fluffier and is generally stuffed with pork meat or vegetables for the salty version, or with a red bean purée for the sweet version. Eat it on the go, bite after bite, holding it with your hands !

How do you make pork buns without a steamer?

How to steam a bun in the microwave:

1. Take your paper towel, dampen it with water and ring out the excess.
2. Wrap your bun in the damp paper town and put on a microwavable plate.
3. Take a bowl and lightly wet the inside by running it under the tap before placing over the wrapped up bun on your plate.

Why did my steamed bao turn brown?

Some parts of the buns have brown and yellow spots after steaming and the texture is chewy. This is a very common issue for steamed buns and it’s usually caused by a sudden increase and/or decrease in pressure while steaming. To avoid it, you should: Slowly heat up the bun dough in the steamer.

How do you steam buns at home?

Method 1

1. Boil 70mm of water in a pot over high heat.
2. Position the steaming basket a few inches over the boiling water.
3. Place 2 buns in the steamer for 1-2 mins without covering the lid.
4. Take the cooked product out, slice, and serve.