15 Bbq Pitmasters Rub Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bbq pitmasters rub recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bbq Pitmasters Rub Recipes

Pitmaster BBQ Rib Rub

Pitmaster BBQ Rib Rub

5 min
Dark brown sugar, smoked, dry mustard, chili powder, garlic powder
5.03
Derrick Riches
Rib Rub Award Winning Recipe

Rib Rub Award Winning Recipe

20 min
Chili, white, brown, black, garlic
No reviews
Grill Master University
Meathead's Memphis Dust Rub Recipe

Meathead’s Memphis Dust Rub Recipe

15 min
Dark brown sugar, american, garlic powder, onion powder, white sugar
4.72.5K
Amazing Ribs
The BEST Sweet Rub for Grilled Pork and Chicken

The BEST Sweet Rub for Grilled Pork and Chicken

5 min
Dark brown sugar, smoked paprika, cayenne pepper, ground mustard, sea salt
5.037
Hey Grill, Hey
Sweet Memphis BBQ Rub

Sweet Memphis BBQ Rub

Dry mustard, chili powder, cayenne pepper, onion powder, white sugar
5.04
Melissa Cookston
Dry Rub Recipe for Ribs

Dry Rub Recipe for Ribs

10 min
Brown sugar, chinese 5, smoked paprika, garlic powder, onion powder
5.01
Angry BBQ
Rib Rub Recipe

Rib Rub Recipe

20 min
Brown sugar, smoked paprika, ground mustard powder, chili powder, cayenne pepper
5.02
Grill Master University – Cave Tools
BBQ Rub Recipe

BBQ Rub Recipe

Dry mustard, cayenne pepper, black pepper
3.2103
HowToBBQRight.com
Rodney Scott's Rib Rub

Rodney Scott’s Rib Rub

Brown sugar, chili powder, cayenne pepper, garlic powder, onion powder
No reviews
Martha Stewart
Rodney Scott's BBQ Rib Rub

Rodney Scott’s BBQ Rib Rub

10 min
Brown sugar, chili powder, cayenne pepper, garlic powder, onion powder
4.542
Destination-BBQ
Myron Mixon Ribs with Award Winning Marinade and Dry Rub

Myron Mixon Ribs with Award Winning Marinade and Dry Rub

9 hr
St louis style, ginger ale, ranch dressing mix, dry rub, orange juice
No reviews
Meat Smoking for Beginners
Guga Rub Recipe | Exactly How to Make Guga Foods Rub

Guga Rub Recipe | Exactly How to Make Guga Foods Rub

Brown sugar, smoked paprika, cinnamon, turmeric, garlic powder
No reviews
BBQ Hero
Dr. BBQ’s Famous Baby Back Ribs Recipe

Dr. BBQ’s Famous Baby Back Ribs Recipe

4 hr
Baby back ribs, chicken, liquid smoke, apple juice, brown sugar
No reviews
Steamy Kitchen
Dr. BBQ's Backyard Championship Ribs

Dr. BBQ’s Backyard Championship Ribs

Louis style ribs, apple juice, bbq sauce, brown sugar, chili powder
No reviews
Honest Cooking
Johnny Trigg Method for Barbecued Pork Ribs

Johnny Trigg Method for Barbecued Pork Ribs

7 hr 30 min
Pork spare ribs, tiger sauce, apple juice, bbq sauce, brown sugar
4.020
Learn to BBQ

What is the best rub for BBQ?

Top 9 Best BBQ Dry Rubs Reviews (2022)

  1. Killer Hogs The BBQ Rub. …
  2. Traeger Grills SPC174 Seasoning and BBQ Rubs. …
  3. BBQ BROS RUBS Ultimate Barbecue Spices Seasoning Set. …
  4. Bad Byron’s Butt Rub Barbeque Seasoning BBQ Rubs. …
  5. Plowboys Yardbird Rub. …
  6. Applewood Smoked BBQ Awesomeness – Rub & BBQ Seasoning. …
  7. Slap Yo Daddy BBQ Rub.

How long before grilling should I dry rub ribs?

The dry rub should sit on the ribs for at least 15 minutes to 2 hours prior to cooking. As an alternative, you can leave the prepared ribs in the refrigerator overnight. The longer the spice rub is in place, the thicker and stickier the bark will be when the ribs are done cooking.

Do you put mustard on ribs before dry rub?

Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process.

Is it cheaper to make your own BBQ rub?

Lots of good recipes for rubs and over all cheaper to make than commercial. Most commercial use too much salt (cheap) while making your own, you can control the amount. You are right, many commercial blends are nothing special.

Is dry rub better than marinade?

If you’re looking to up the flavor when you’re cooking on the grill, dry rubs and marinades have you covered. Dry rubs create a light crust around the meat, locking in juiciness, while marinades use an acidic base to tenderize the meat as it soaks.

Should I dry rub ribs overnight?

If you’re planning to enjoy the slab of ribs with purely the dry rub, overnight is best. What is this? You don’t want to go longer than overnight (10-12 hours) though. This dry rub recipe is very well salted to get that moisture-locking effect, so if it is on for too long it can dry out the meat similar to curing.

What do you put on ribs before rubbing?

Can you use too much dry rub?

In fact, if any components of your dry rub have tenderizing properties, putting it on too far in advance could turn the surface of your meat to a nasty mush.

Should you Season ribs the night before?

Seasoning: You can clean and season the ribs the night before or about an hour before smoking. If you will season the night before, make sure to place them on a metal rimmed tray and cover with plastic wrap air-tight. (Keep in refrigerator if holding them overnight.)

Do you put oil on ribs before rub?

The rub sticks to the meat just fine on it’s own. By using oil you’re slow frying the outside of the meat. Mustard is just an extra messy step. Add your rub and use the back of a metal spoon to rub the seasoning into the meat.

Why do you put yellow mustard on ribs?

With that said, the sole reason people use mustard on ribs (as well as other cuts like brisket) is so that the dry rub adheres better to the meat. People will often refer to the mustard as a “binder, schmear, or slather” as its functional purpose is to act as a glue for the dry rub and the meat.

Can you leave mustard on ribs overnight?

If you are not going to cook with sauce and want to spend less time prepping the ribs before barbecuing, then it’s best to put the rub on the ribs and leave them overnight. But remember not to leave it on for more than 8-12 hours, to prevent drying.

Leave a Comment