What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bbq pitmasters pulled pork recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bbq Pitmasters Pulled Pork Recipe
Award Winning Competition Pork Butt Recipe
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Smoked Pulled Pork
Big Bob Gibsons Championship Pork Shoulder
Record time pulled pork
Simple Smoked Pulled Pork Butt/ Shoulder
Competition Pork Butt
Barbecue-Smoked Pulled Pork Sliders
Award Winning Competition Barbecue Pork Butt Recipe
Easy Barbecue Pulled Pork Recipe
Smoked Boston Butt Recipe
Pitmaster BBQ Rib Rub
What is the secret to tender pulled pork?
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
How long should a 12 pound pork shoulder take at 225?
Well, then, how long does it take to smoke a pork shoulder at 225? At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225.
What is the best liquid to use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
Do you need apple cider vinegar for pulled pork?
Vinegar can also be used to mop or spritz the pork as it cooks. This contributes moisture to the meat and slows the cooking process, which means thicker bark. Although cider vinegar is the preferred ingredient, you can use regular apple juice, apple cider, chicken stock, or even plain water as a spritzing liquid.
How do you make pulled pork moist?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.
How do you keep pulled pork from drying out?
Try reheating it on the grill, smoker, or oven at the minimum temperature. Wrap the meat in foil before reheating it to further prevent it from drying out. Shred the pork before serving.
Should I smoke a pork shoulder at 225 or 250?
Also, bear in mind that the recommended temperature for making smoked pulled pork is 225 degrees. When the smoker is set to this temperature, you can expect it to take as long as two hours per pound before it’s done.
When should I wrap my pork shoulder?
If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.
What temperature do you pull a pork shoulder off the smoker?
How Long Does It Take to Smoke?
- Remove it from the smoker once it reaches an internal temperature of 165°.
- Wrap the pork shoulder in foil or butcher’s paper and return it to the smoker and cook until it reaches an internal temperature of between 200° and 205°.
- Rest in the foil at room temperature before serving.
How do you make pulled pork taste more?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
Can I use coke instead of Dr pepper for pulled pork?
All you need to get great pulled pork in your slow cooker is a pork roast, BBQ Sauce of your choice ( I use my Homemade BBQ Sauce), and a can of soda (Root Beer, Coca-Cola or Dr. Pepper work the best).
Should you sauce pulled pork?
Toast up some buns and assemble some pulled pork sandwiches, topping them with this sauce and coleslaw for a bit of a tangy flavor. The sauce definitely adds a lot of flavor, but it’s also functional, as it brings more moisture to pulled pork, which is especially helpful on the second or third day after you’ve made it.