What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bbq chicken recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bbq Chicken Recipe
The Best BBQ Chicken Breasts
Oven-Baked BBQ Chicken
How To Make the Easiest BBQ Chicken in the Oven
Grilled BBQ Chicken
Baked BBQ Chicken Breast
Barbecued Chicken
Oven Baked BBQ Chicken – with quick homemade barbecue sauce
The Best Crockpot BBQ Chicken
Favorite Barbecued Chicken
Stovetop Barbecue Chicken
BBQ Chicken Breasts
Do you put BBQ sauce on chicken before or after baking?
Most BBQ baked chicken recipes call for the chicken to be baked first and the sauce added at the end. But in recipe testing, we found a better method. Baking the chicken in the BBQ sauce the entire time allows the sauce to thicken and become deliciously sticky. And don’t worry about the crispy skin.
How do you make BBQ Chicken stay moist?
Should you marinate chicken before BBQ?
Do I need to marinate chicken before grilling? You can always grill your chicken without a marinade, but a marinade can work in as little as 30 minutes to give your chicken a ton of flavor and juiciness.
What are the steps to BBQ Chicken?
Mix and match to find your favorite!
- Step 1: Rinse and Pat Chicken Dry. …
- Step 3: Season Chicken. …
- Step 4: Oil Grill Grates. …
- Step 5: Set Out Your Chicken and Cover. …
- Step 6: Be THE Grillmaster. …
- Step 7: Turn Every 5 Minutes or So… …
- Step 8: SAUCE Your Chicken! …
- Step 9: Cook to the Correct Temperature.
Can you put BBQ sauce on raw chicken?
Steps to BBQ Saucing Chicken
You want to baste the chicken with just enough sauce to cover it, but not too much that it is drenched in BBQ sauce. Coat one side and then allow the chicken to cook for 4 to 5 minutes before turning the meat over and coating the other side.
How long should you marinate chicken in BBQ sauce?
Marinating Chicken
Add the barbecue sauce marinade so it fully covers the chicken and seal the bag or add the lid to the container. You’ll want to marinate the chicken for at least an hour in the refrigerator, but you’ll get the best flavor if you marinate it for about 4 hours.
How do you BBQ chicken without drying it out?
Brine Before Grilling to Prevent Dry, Rubbery Chicken
Brining is simply submerging the chicken in a salt-water solution before grilling. This prevents the chicken from overcooking on the grill and also helps it get great grill marks, as the increased surface moisture and sugars brown quickly.
How do I stop my chicken from burning on the BBQ?
One of the best ways to prevent burning is to make sure your meat doesn’t stick to the surface of the grill. So make sure you brush the grill with oil or cooking spray before you heat it up. It’s also a good idea to brush some oil on all sides of your chicken or soak it in an oil-based marinade before grilling.
How do you keep BBQ chicken from drying out in the oven?
To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.
Should I put oil on chicken before grilling?
Oil the chicken before grilling
Before adding the chicken to the grill, make sure to lightly oil and coat the surface of the meat with a high smoke point oil. Olive oil or grapeseed are my top choices. This process helps to prevent the chicken and spices from sticking to the grill plate.
What do you serve with BBQ chicken?
What to Serve With BBQ Chicken: 17 Finger-Licking Good Side…
- Baked Beans.
- Coleslaw.
- Mac & Cheese.
- Cornbread.
- Biscuits.
- Greek Pasta Salad.
- Baked Wedge Fries.
- Sweet Potatoes.
When should you Season chicken before grilling?
Rubbing spices and seasonings onto chicken before grilling gives it high-impact flavor. If you blend the spices with oil first, you’ll have twofold success: The oil helps seal in the juices and prevent the chicken from sticking to the grate. Tip! Nix the chill before you grill!
How long do you barbecue chicken for?
Grill Every Cut to Perfection
- Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side. …
- Chicken Tenders. Time: 2 to 3 minutes per side. …
- Chicken Wings. Time: 15 to 20 minutes. …
- Drumsticks. Time: 30 minutes. …
- Thighs (Bone-In) Time: 30 to 40 minutes. …
- Boneless Skinless Thighs. …
- Skip the Guesswork. …
- Use Direct and Indirect Heat.
Do you close the grill when cooking chicken?
Close the top.
If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you’ll have fewer flare-ups.
Should I boil chicken before grilling?
Are you ready for the secret? You boil the chicken before you grill it! That helps ensure the chicken gets fully cooked and locks in some of the juices so your chicken won’t end up dry.