What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 basic spinach quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Basic Spinach Quiche Recipe
Easy Spinach Quiche
Light and Fluffy Spinach Quiche
Spinach Quiche
Easy Classic Spinach Quiche
Baby Spinach and Cheddar Quiche
Quick Spinach Quiche
Fresh Spinach & Shallot Quiche
Spinach Quiche
Spinach Quiche
Easy Spinach Quiche
Easy Spinach Quiche Recipe
Easy Crustless Spinach Quiche
Easy Spinach Quiche Recipe
Simple Spinach, Cheese and Onion Quiche Recipe
Does spinach need to be cooked before putting in quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
What is the secret to making good quiche?
Professional Chefs Share Their Tips for the Best Quiche
- Blind bake the crust. …
- Use a great dough. …
- Don’t forget to chill it. …
- Add another layer of protection. …
- Whip your eggs. …
- Cook your veggies first. …
- Avoid fillings that are too wet. …
- Experiment with flavor combos.
Is fresh or frozen spinach better for quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Can you substitute evaporated milk for cream in quiche?
It’s simple and delicious. Quiche is a versatile dish, as it can be an appetizer, or a main dish for dinner or breakfast/brunch. This quiche uses a can of evaporated milk in place of half-and-half or cream.
Why is my spinach quiche watery?
Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.
What can I use instead of cream in quiche?
The 10 Best Substitutes for Heavy Cream
- Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
- Soy milk and olive oil. …
- Milk and cornstarch. …
- Half-and-half and butter. …
- Silken tofu and soy milk. …
- Greek yogurt and milk. …
- Evaporated milk. …
- Cottage cheese and milk.
Do you cook vegetables before putting in quiche?
I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.
What is the best cheese to use for quiche?
Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.
Can you use milk instead of half and half in quiche?
For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.
What goes with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.
How do you make a quiche without a soggy bottom?
How do you pre cook spinach?
Blanched Spinach
- Remove the stems from the spinach or leave on if using baby spinach. …
- Bring 2 quarts of water and 1 teaspoon of salt to a boil in a large pot.
- Add a third of the spinach and blanch for 30 seconds. …
- Run cool water over the spinach to stop the cooking process until they are cool to the touch.














