15 Basic Baked Spaghetti Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 basic baked spaghetti recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Basic Baked Spaghetti Recipe

Basic Baked Spaghetti

50 min

Lean ground beef, jar spaghetti sauce, cheddar cheese

4.2592

Allrecipes

Easy Baked Spaghetti

45 min

Lean ground beef, marinara sauce, red pepper flakes, parmesan cheese, italian seasoning

5.02

Salt & Lavender

Baked Spaghetti

1 hr

Ground beef, spaghetti, olive oil, crushed tomatoes, basil

4.346

Delish.com

Easy Baked Spaghetti Recipe

45 min

Marinara sauce, parmesan cheese, olive oil, ground chuck, fresh basil

4.6236

The Cookie Rookie

Baked Spaghetti

55 min

Italian sausage, spaghetti, pasta sauce, mozzarella cheese, parmesan cheese

5.0231

Spend with Pennies

Mozzarella Baked Spaghetti

50 min

Bulk italian sausage, ground beef, meatless spaghetti sauce, tomato sauce, mozzarella cheese

4.779

Taste of Home

Oven Baked Spaghetti

1 hr

Pasta sauce, mozzarella cheese, olive oil, italian seasoning, garlic

5.022

Food Dolls

Baked Spaghetti

1 hr 10 min

Cottage cheese, ground beef, marinara sauce, mozzarella cheese, eggs

4.723

Dinner, then Dessert

Baked Spaghetti

1 hr 30 min

Ground beef, red pepper flakes, mozzarella cheese, parmesan cheese, crushed tomatoes

5.07

Simple Joy

Baked Spaghetti

1 hr 55 min

Sweet italian sausage, ricotta cheese, tomato sauce, vermicelli pasta, red pepper flakes

5.042

Simply Recipes

Out Of This World Baked Spaghetti

50 min

Cream cheese, cottage cheese, ground beef, marinara sauce, mozzarella cheese

5.019

A Southern Soul

Easy Baked Spaghetti

45 min

Cream cheese, cottage cheese, lean ground beef, marinara sauce, mozzarella cheese

5.033

Sweetly Splendid

Ultimate Easy Baked Spaghetti

1 hr 5 min

Lean ground beef, sour cream, pasta, basil pesto, marinara sauce

4.33

Inspired Taste

Baked Spaghetti

50 min

Italian sausage, spaghetti, ricotta cheese, marinara sauce, red pepper flakes

4.84

Two Peas & Their Pod

Easy Baked Spaghetti with Cheddar Cheese

1 hr

Lean ground beef, pasta, spaghetti sauce, cheddar cheese, parmesan cheese

4.647

Lana’s Cooking

12 Related Question Answers About Basic Baked Spaghetti Recipe

Why do you put eggs in baked spaghetti?

Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes.

How do you keep baked spaghetti from drying out?

Cook your pasta in well-salted water for about 2 minutes less than you usually would. When you test it, it should be on the tender side, but have a firmer bite than al dente. This prevents the pasta from becoming overcooked when it bakes in the oven.

How do you make easy spaghetti?

How to Cook Italian Pasta: A Step-by-Step Guide

1. Step 1: Boil Water. Start with a very large pot of water, about 6 quarts per pound of pasta. …
2. Step 2: Add Salt. …
3. Step 3: Add the Pasta. …
4. Step 4: Stir. …
5. Step 5: Taste the Pasta. …
6. Step 6: Drain. …
7. Step 7: Removing Ravioli. …
8. Step 8: Stir in the Sauce.

How do you make creamy delicious spaghetti?

Steps

1. Melt butter in a pot. Sauté onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
2. Add hotdogs and cook for another minute. Pour in NESTLÉ ALL PURPOSE CREAM and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. …
3. Toss in spaghetti and mix until fully coated with sauce.

Can I freeze baked spaghetti?

Baked spaghetti makes a great freezer food after it’s been baked. It’s best to wrap portion sizes in foil and place them in a labeled freezer bag. To reheat from a frozen state, leave it in the foil and bake at 350 degrees for 25 minutes or more, depending on the serving size.

What can I use instead of lasagne sheets?

Pasta-Free Lasagne – 6 alternatives to pasta sheets.

• Use uncooked rice paper sheets.
• Use slices of prosciutto to form a meaty layer.
• Use flatbreads for the pasta layers.
• Forget about the pasta sheets! …
• Slice up zucchini, pumpkin, eggplant and/or sweet potato, saute for about 30 seconds and layer instead of pasta.

Do I have to boil pasta before baking?

Use my simple no-cook method of precooking the pasta. Just soak the pasta in warm salted water before adding it to the other ingredients and sliding the mixture into the oven. Presoaking is a way to begin hydrating the pasta and washing away some of its starch, even as the salt in the water pre-seasons the pasta.

Do you bake pasta covered or uncovered?

To prevent the pasta from steaming (which will make it soggy) and to assure a browned top, bake the pasta uncovered. It’s in the oven for such a short period that there’s little risk of overcooking the top. Traditionally you let a baked pasta rest a few minutes after removing it from the oven to firm it up.

Can you put raw pasta in the oven?

Then I learned that the answer is yes, you can absolutely cook pasta in the oven. You just need the right amount of liquid, and a delicious recipe. You’re going to be amazed by this recipe. You literally just put everything into a baking dish, cover it, put it in the oven, and walk away.

How do you make spaghetti in 5 easy steps?

Steps

1. Use a large pot. …
2. Load up the pot with lots of water. …
3. Salt the water. …
4. Bring the water to a full, rolling boil. …
5. Stir to keep the pasta from sticking. …
6. Test the pasta two minutes before it’s “ready” …
7. Save a scoop of pasta water. …
8. Drain, toss with sauce, and serve hot.

What’s the best way to cook spaghetti?

How many minutes do you cook spaghetti?