What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 banana bread recipe with orange juice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Banana Bread Recipe With Orange Juice
Orange Banana Nut Bread
Orange Zest Banana Bread
Orange Banana Nut Bread
Cranberry Orange Banana Bread
Banana Bread Recipe with Orange Glaze
Orange-Spiced Chocolate Chip Banana Bread
Orange Banana-Nut Bread
Chocolate Chip Banana Bread
Cranberry Orange Banana Bread
Moist Banana Nut Tea Bread
Banana Nut Bread with Pecans
Can you put oranges in banana bread?
It amazes me that just adding in the zest of 2 oranges really brings this banana bread batter to life. It is so vibrant and full of flavour – and paired with the sticky orange glaze it makes for one delicious Spring-like treat.
How do you keep banana bread moist?
All the bread needs is to be tightly wrapped in plastic film or between two paper towels in an airtight container (via Baking Kneads). The wrap will help keep moisture in the bread while the paper towels will help absorb any moisture that leaks out.
Why is my banana bread not moist?
Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread. If you don’t use enough, your bread will be too wet. The secret is actually in how you measure the flour.
How do you make tropical banana bread?
Instructions
- Preheat the oven to 350°F. …
- In a medium bowl, whisk together the flour, coconut, baking powder, baking soda, and salt.
- Add the bananas to a large bowl. …
- Add the dry ingredients to the wet ingredients and stir until just combined. …
- Bake for 1 hour. …
- Let the bread cool in the pan for 10 minutes.
What are purple bananas?
Purple bananas are a hybrid of two species of banana originally from Southeast Asia. The two species are Musa acuminata and Musa balbisiana. The skin is a dark red that appears purple to most. So, yes, they are real but in fact a reddish-purple color.
How do you make orange banana muffins?
Instructions
- Preheat oven to 350 degrees F and line a muffin pan with paper liners. …
- In a large mixing bowl, mash bananas.
- Stir in canola oil.
- Mix in the baking soda, orange zest, and salt.
- Mix in the vanilla, orange extract, egg, and sugar until smooth.
- Stir in flour until no flour streaks remain.
What makes bread moist and fluffy?
Yeast releases gases when it consumes the sugars in the flour. These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy. This mesh is formed by kneading the dough.
What makes bread moist?
To reach moist bread you need to make sure your bread is not over-proofed, be sure to hydrate it enough during the bake until it developed a thick crust, ingredients wise it’s recommended to use whole grain flour, add special fruity ingredients to give your loaf more moisture and last let it cool down completely before …
What happens if you put too much baking soda in banana bread?
Too much baking soda in banana bread will inevitably lead to too much browning. Baking soda will increase the pH of your banana bread batter, making it more basic or alkaline. At higher pH, Maillard browning reactions occur, leading to a darker colour much faster.
Can bananas be too ripe for banana bread?
If you buy fresh bananas and keep some in your freezer, you will be covered for both spur-of-the-moment baking projects as well as planned ones. Remember, a banana can never be too ripe for banana bread — unless it’s started to get moldy, infested with fruit flies, or begins to rot.
Why Does banana bread sink in middle?
Leavening agents create air bubbles in the batter, which is what causes the bread to rise. Baking sets these air bubbles so they remain in the finished product. But if the banana bread is not done in the middle, the structure doesn’t set properly. That’s often why banana bread collapses when cooling.
Why did my banana bread sink in the middle while baking?
Too much leavening can cause the bread to rise up too much and this will cause it to sink back as it cools. If you are having problems still then you could try making banana muffins instead. It is easier to make sure these are baked through properly (again use a cake tester to check).














