15 Balsamic Vinegar Greek Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 balsamic vinegar greek salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Balsamic Vinegar Greek Salad

The Best Greek Salad Recipe

The Best Greek Salad Recipe

10 min
Red wine vinegar, feta cheese, balsamic vinegar, bell peppers, lemon
4.943
The Endless Meal
Easy Greek Salad Dressing

Easy Greek Salad Dressing

5 min
Balsamic vinegar, olive oil, mayonnaise, garlic powder
No reviews
I Heart Vegetables
Cucumber, Tomato & Feta Salad with Balsamic Dressing

Cucumber, Tomato & Feta Salad with Balsamic Dressing

1 hr 15 min
Feta cheese, balsamic vinegar, cucumber, kalamata olives, grape tomatoes
5.01
EatingWell
Greek Salad Recipe

Greek Salad Recipe

30 min
Red wine vinegar, feta cheese, bell peppers, grey poupon, kalamata olives
5.05
Let the Baking Begin!
Greek Balsamic Dressing

Greek Balsamic Dressing

5 min
Red wine vinegar, balsamic vinegar, dijon mustard, olive oil, garlic powder
No reviews
FRESH. OUT.
Homemade Greek Salad Dressing

Homemade Greek Salad Dressing

10 min
Red wine vinegar, honey, dijon mustard, olive oil, lemon juice
No reviews
Just a Little Bit of Bacon
The Big Greek Salad

The Big Greek Salad

Chicken, feta cheese, balsamic vinegar, green bell peppers, brown sugar
No reviews
The Hungry Waitress
Greatest Greek Salad Dressing

Greatest Greek Salad Dressing

11 min
Feta cheese, balsamic vinegar, honey, dijon mustard, olive oil
No reviews
Food.com
Greek Salad Dressing

Greek Salad Dressing

10 min
Red wine vinegar, honey, dijon mustard, olive oil, lemon juice
5.07
Savory Nothings
Mediterranean Salad Recipe

Mediterranean Salad Recipe

5 min
Plain greek yogurt, feta cheese, balsamic vinegar, maple syrup, skinless chicken breasts
5.015
I Heart Naptime
Greek Salad

Greek Salad

20 min
Red wine, feta cheese, balsamic vinegar, kalamata olives, capers
No reviews
Cooking Channel
Greek Salad with Balsamic Dressing

Greek Salad with Balsamic Dressing

30 min
Feta cheese, balsamic vinegar, garden fresh tomatoes, cucumber, kalamata olives
No reviews
ketoontherise.com
Homemade Greek Salad Dressing

Homemade Greek Salad Dressing

5 min
Red wine vinegar, feta cheese, balsamic vinegar, dijon mustard, olive oil
4.219
Life, Love, and Good Food
Easy Greek Salad

Easy Greek Salad

15 min
Feta cheese, balsamic vinegar, cucumber, kalamata olives, grape tomatoes
5.01
The Salty Marshmallow
Chickpea Greek Salad with Balsamic Dressing

Chickpea Greek Salad with Balsamic Dressing

15 min
Balsamic vinegar, spring mix, honey, chickpeas, cucumber
4.33
Pulses.org

What is Greek vinaigrette made of?

This Greek vinaigrette is made simply with olive oil, red wine vinegar, fresh garlic, dried oregano and salt and pepper. We’ll add a touch of honey or maple syrup to balance the flavors. That’s it!

What goes well with a Greek salad?

What sauce goes with Greek salad? Greek salad is traditionally served with a tzatziki sauce, which is a yogurt-based sauce with garlic and dill. You can also serve it with a creamy feta cheese dressing or a spicy olive oil and balsamic vinegar dressing.

What tastes good with balsamic vinegar?

Balsamic vinegar’s sweet flavor pairs especially well with ingredients like strawberries, blueberries, peaches, figs, cherries, and chocolate.

What is the best way to use balsamic vinegar?

Use it to flavor meat like chicken, steak, fish or veal. It is well-suited to fruit and cheese pairings, such as strawberries, peaches and pears, along with ricotta or feta cheese. It may be enjoyed by itself (just a tiny amount) or added to water (or sparkling water) for a refreshing beverage.

What does Greek vinaigrette taste like?

What Does Greek Salad Dressing Taste Like? Greek salad dressing has a bold and sharp flavor, with strong notes of garlic, tangy vinegar, and salt. The oregano really stands out, as well, giving your salads a well-rounded flavor before you even start adding more toppings.

Is Greek salad healthy?

Greek salad is low-calorie and nutrient-dense, also providing you with a healthy dose of vitamins A and C, as well as potassium and iron. It also contains phytonutrients and antioxidants, which reduces the risk of health problems such as heart disease and cancer.

What meat goes with feta?

Feta is a great addition to steak, chicken and tofu, but especially fish. Fish have a natural saltiness to them that, when combined with Feta’s flavor profile, brings the fresh and briney fish flavor to the next level. While cooked, fish can be milder in taste on its own, Feta brings a tangy boldness to the dish.

What is good with pasta salad?

What to Serve with Pasta Salad: 12 Easy Sides

  • Hamburgers. Pasta salad is primarily starch, so you’ll want some protein to break the monotony. …
  • BBQ Chicken. Or, if you don’t want to serve beef, chicken works fantastic too. …
  • Sandwiches / Paninis. …
  • Fried Chicken. …
  • Grilled Hotdogs. …
  • Italian Pinwheels. …
  • Corn on the Cob. …
  • Fried Okra.

Does balsamic vinegar need to be refrigerated?

If you’re using balsamic vinegars primarily for salads and like them chilled, they can be refrigerated. If you’re using them for sauces, marinades, and reductions, store them in a cupboard.

Can I use balsamic vinegar instead of red wine?

Use balsamic vinegar as a 1:1 substitute for red wine vinegar in most recipes. You can also dilute it with white vinegar or red wine. Because of its thicker, sweeter properties, you may need to reduce the sweetness in the recipe you’re following.

How do you make balsamic vinegar taste better?

By Ann Fulton

  1. Simmer the balsamic vinegar in a small saucepan until reduced by about half. If you cook until the vinegar looks thick and syrupy while still hot, it may very well taste burned. …
  2. When cooled slightly, taste the vinegar, and if the flavor is still a touch too acidic for your liking, add the honey, to taste.

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