What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ball blue book pear butter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ball Blue Book Pear Butter Recipe
Vanilla Spiced Pear Butter
Pear Butter Recipe
How to make pear butter using a slow cooker.
Pear Butter
Apple Pear Butter (Slow Cooker Recipe)
Spiced Apple Pear Butter
Grandma’s Pear Preserves
What can I use pear butter for?
Pear butter can be used in lots of ways. It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal. A quick pear sauce can be made by reheating the butter, and this can be used to top things like vanilla ice cream.
Will my pear butter thicken as it cools?
After you have reduced the butter to your desired thickness (remember it will thicken as it cools), fill your jars.
How do you thicken runny pear butter?
Dip a cold spoon into the boiling preserves and hold it horizontally. According to the “Ball Complete Book of Home Preserving,” preserves in the beginning stages of gel formation will drop off of the spoon as small drops of syrup. As the gel thickens, the drops will get bigger and firmer.
Do you have to add lemon juice when canning pears?
Place the fruits into a bowl of cold water with a splash of lemon juice added. This will prevent them from browning while you peel the rest. This is optional, but the fruit looks much nicer in the jar (and in baked goods later) if they don’t brown. While you’re preparing the fruit, start heating a water bath canner.
What does pear butter taste like?
This pear butter is similar to apple butter in that it is a spicy, sweet, tangy spread, great over buttered toast (there is no “butter” in apple butter or pear butter), but with a distinctly different taste coming from the pears (obviously) and the seasonings of star anise, ginger, lemon, cardamom, and nutmeg.
Is pear butter grainy?
If you are used to traditional apple butter, you may find pear butter a bit grainy. Even when eating pears compared to apples, the texture is different.
Do you have to cook pears before canning?
Raw packing pears simply means placing the peeled fruit in the jars without precooking them, filling the jars with syrup, and processing them in the canner. If you are preserving pears without additional added sugar (ex: sugar, honey, fruit juice), you must hot pack them.
What can I do with too many fresh pears?
Here are 11 recipes that are perfect if you’re wondering what to do with overripe pears.
- Freeze for Smoothies. Do you love to make smoothies? …
- Pear Jam. …
- Pear Crumble. …
- Mash Into a Pancake Topping. …
- Blend Them Into a Salad Dressing. …
- Bake Into Fruit Leather. …
- Pear Ice Pops. …
- Vanilla Spiced Pear Butter.
What can I do with small pears?
Pears can be poached, sautéed, and baked in crisps, cobblers, pies, tarts, or wrapped in pastry. They can also cooked and pureed and used in both sweet and savory dishes, to sweeten up a parsnip or potato puree for instance, or in a soup.
Why do you put a penny in apple butter?
Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning. It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.
How many pears are in a pound?
Can you put cornstarch in apple butter?
Apple butter can be thickened by making a slurry of 2 tablespoons of cornstarch and 2 tablespoons of cool water, mixing it well, and adding it to the pot of apple butter. Whisking the cornstarch and water together should make the slurry combine with the apple butter in the pot more easily and completely.