15 Bakery Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bakery chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bakery Chocolate Chip Cookies Recipe

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9534

Handle the Heat

Bakery Style Chocolate Chip Cookies

35 min

Dark brown sugar, dark chocolate, vanilla bean paste, milk chocolate bar, baking soda

5.012

Butternut Bakery

Bakery Chocolate Chip Cookies

18 min

Brown sugar, mini chocolate chips, butter, eggs, baking soda

5.020

Favorite Family Recipes

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Bakery Style Chewy Chocolate Chip Cookies

28 min

Brown sugar, chocolate chips, baking powder, egg yolk, all purpose flour

4.5314

Food.com

Bakery Style Chocolate Chip Cookies

1 hr 10 min

Brown sugar, milk chocolate chips, egg, baking soda, baking powder

4.826

Chelsea’s Messy Apron

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8480

Sally’s Baking Addiction

Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe

12 hr 55 min

Brown sugar, chocolate chips, butter, eggs, raw walnut

4.930

Serious Eats

Levain Bakery Chocolate Chip Crush Cookies

21 min

Brown sugar, chocolate chips, cake flour, eggs, baking soda

4.9390

Modern Honey

Thick Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, all purpose flour, vanilla extract

5.09

Veronika’s Kitchen

The Best Chocolate Chip Cookies

26 min

Brown sugar, baking soda, semi sweet chocolate, egg yolk, sea salt

4.9157

Broma Bakery

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9534

The Best Bakery Style Chocolate Chip Cookies Recipe | Handle the Heat

Chewy Chocolate Chunk Cookies

25 min

Brown sugar, dark chocolate, vanilla bean paste, egg yolks, baking soda

5.010

In Bloom Bakery

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0112

Butternut Bakery

12 Related Question Answers About Bakery Chocolate Chip Cookies Recipe

What is the secret to bakery style cookies?

Here’s The Secret To Making Bakery-Style Cookies At Home

• Don’t skimp on the salt… …
• And feel free to add some flaky salt on top for texture, flavor, and a ~cheffy~ touch. …
• Make sure to start with room temperature butter… …
• And cream it with the sugar for a long time. …
• Use chopped chocolate, not chocolate chips.

What chocolate chips do bakers use?

The Best Chocolate Chips for Baking Just About Anything

1. Ghirardelli Semisweet Chocolate Baking Chips. …
2. Lily’s Semisweet-Style Baking Chips. …
3. Guittard Semisweet Chocolate Super Cookie Chips. …
4. 365 by Whole Foods Market Dark Chocolate Chunks. …
5. Hershey’s Semisweet Chocolate Baking Chips.

How do you make chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How do you make cookies rise more?

Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

What makes the cookie thick?

10 Guaranteed Tips for Thicker Cookies

1. Chill the cookie dough. …
2. Line your baking sheet. …
3. My tall cookie trick. …
4. Cool your baking sheets. …
5. Quality baking sheets are a MUST. …
6. Cool butter. …
7. Correctly measure the flour. …
8. Don’t overmix the cookie dough ingredients.

What kind of chocolate is best for chocolate chip cookies?

Which chocolate chips melt best in cookies?

Ghirardelli Semi-Sweet Chocolate Baking Chips. Hershey’s Semi-Sweet Chocolate Chips. Market Pantry Semi-Sweet Chocolate Morsels. Nestle Toll House 53% Cacao Dark Chocolate Morsels.

Is Ghirardelli better than Nestle?

Ghirardelli’s chocolate chip recipe was the winner with the perfect balance of sweetness and bitterness.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Is it better to use shortening or butter in cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.