What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked turkey cutlet recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Turkey Cutlet Recipes
Baked Parmesan Turkey Cutlets
Easy, Juicy Rosemary Romano Roasted Turkey Cutlets
Turkey or Chicken Cutlets
Garlic Parmesan Turkey Cutlets Recipe
Baked Turkey Cutlets à la Maryland
Panko Parmesan Turkey Cutlets
Parmesan Crusted Turkey Cutlets
Oven Fried Turkey Cutlets With Parmesan Cheese Recipe
Baked Turkey Cutlets With Sour Cream Sauce
Oven-Baked Tender Turkey Cutlets
Turkey Cutlets with Mashed Potatoes, Roasted Broccoli & Caper Sauce
Pan-Roasted Turkey Cutlets with Orange Gremolata
Seared Turkey Cutlets
Turkey Cutlets with Pan Gravy and Dressing Recipe
Pan-Seared Turkey Cutlets with Wine Sauce
Can u bake turkey cutlets?
To bake the cutlets, heat the oven to 375 F. Arrange the frozen breaded cutlets on a baking sheet and bake for 25 to 30 minutes, or until they’re cooked through.
What temperature should turkey cutlets be cooked to?
Turkey should be cooked to an internal temperature of 165 F, but most meat thermometers won’t work reliably on such a thin piece of meat. The cutlets are fully cooked when you can cut into their centers and the juices run clear.
How long do you cook turkey breast fillets in the oven?
Steps
- Preheat oven to 425°.
- Arrange turkey breast tenderloins on a parchment-lined baking sheet. Rub with oil and season with salt and pepper.
- Roast turkey tenderloins 25–35 min. (depending on tenderloin size), until a meat thermometer registers 165℉ in the thickest part. Let rest for 5 min., and slice to serve.
Is turkey chops the same as turkey cutlets?
Turkey cutlets, also known as turkey chops, are boneless cuts of turkey that have been thinly sliced and cook very quickly. You should be able to find them in the fresh turkey section of your grocery.
Are turkey chops healthy?
Turkey cutlets are perfect for quick and easy weeknight dinner recipes. They cook in a matter of minutes and can be dressed up with almost any herb or spice in your spice rack. On top of that, turkey cutlets are low in saturated fat, making them a great option for a healthy entrée.
Can you brine turkey cutlets?
Aromatic and flavorful, these turkey cutlets are just the ticket when you don’t need to feed a crowd. Dissolve ¼ cup salt in 2 cups of cold water for brining. Stir well. Add turkey cutlets and refrigerate for at least 3 hours to brine, up to overnight.
Should I cook my turkey at 325 or 350?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
Do you cook a turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp, and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.
How do you cut turkey cutlets?
Can you cook turkey breast steaks in the oven?
About turkey steaks
The steaks can be cooked in a frying pan or skillet, or in an oven, air fryer, BBQ or other appliance. Because they are so thin, they cook within a few minutes, which makes them a quick alternative to cooking a whole turkey breast.
How long does it take to cook a turkey fillet?
Turkey breast needs to be cooked for 40 minutes per kg and then an extra 20-30 minutes. If you are using a bone-in turkey breast, then you will need to add about 15 minutes on to the cooking time.
Is turkey tenderloin the same as turkey breast?
Turkey tenderloin is a boneless, skinless part of the turkey. It’s a thick strip of meat between the turkey breast. So, it’s not the same thing as turkey breast. The meat is tender because that part of the bird doesn’t get much exercise.