What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked sweet potato wedges recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Sweet Potato Wedges Recipe
Roasted Sweet Potato Wedges Recipe
Sweet Potato Wedges
Roasted Sweet Potato Wedges
Oven-Baked Sweet Potato Wedges
Baked Sweet Potato Wedges
Sweet Potato Fries
Roasted Sweet Potato Wedges
Sweet Potato Wedges
Oven Roasted Sweet Potato Wedges
Crispy Baked Sweet Potato Fries
Crispy Sweet Potato Wedges
Spicy Oven Roasted Sweet Potato Wedges Recipe
Why are my sweet potato wedges not crispy?
Big, fat thick sweet potato wedges just simply won’t go crispy. The potato itself is packed with too much moisture/starch. Another thing to take into consideration is ensuring to cut the wedges to uniformed size. This will ensure the wedges cook at an even rate.
Should I soak sweet potatoes before baking?
Yes, you should soak sweet potatoes before baking. Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
Should sweet potatoes be boiled before roasting?
While you certainly can boil your sweet potatoes before roasting, it’s not necessary and I would discourage it. Boiling sweet potatoes creates more steps, more dirty dishes, and it affects the taste for the worse in my opinion.
How do you make sweet potato wedges?
Preparation
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
How do you make sweet potato wedges not soggy?
The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don’t touch. This is especially important if you’re making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.
How do you make sweet potato fries crispy?
I’ve tried baked sweet potato fries every which way, and these elements really do make a big difference in the crispy factor:
- 1) Slice your fries thinly. …
- 2) Toss your sliced fries in cornstarch before oil. …
- 3) Divide your fries between two pans and arrange them in even layers. …
- 4) Bake at 425 degrees Fahrenheit.
How long should I cook sweet potatoes in the oven?
How to Bake Sweet Potatoes
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil.
- Use a fork to poke holes into the sweet potatoes, and set them on the baking sheet.
- Roast for 40 to 50 minutes, or until the skin has puffed up and you can easily pierce them with a fork.
Should I soak my sweet potatoes in water?
2. Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.
Can u eat sweet potato skin?
Yes, sweet potato skins are totally edible, so put the peeler down and step away from the tuber. Find out why you should be eating sweet potato skin. Whether you fry them, mash them or roast them, sweet potatoes are as versatile as they are nutritious.
Do you need to wrap sweet potatoes in foil before baking?
DO YOU HAVE TO WRAP POTATOES IN FOIL TO BAKE THEM? There are benefits to wrapping sweet potatoes in foil before baking them, but you don’t have to. The foil helps them stay warm once they come out of the oven, and helps keep the skin softer by trapping moisture in to steam them.
How long does it take to bake a sweet potato at 375?
Preheat oven to 375°F. Wash the potatoes and pat dry. Rub the potatoes with oil and sprinkle with salt. Place potatoes on a baking sheet and bake 45-60 minutes or until fork-tender.
Why are my roasted sweet potatoes mushy?
It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after you cook them). The best way to store sweet potatoes is to find a cool, dark area and they’ll cook up soft and sweet, every time.
How do you make Jamie Oliver sweet potato wedges?
Sprinkle over a tiny pinch of sea salt and black pepper, and the paprika. Drizzle over 2 tablespoons olive oil, then toss everything together to coat. Spread out into a single layer over two large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
What temperature do you bake potato wedges at?
Directions
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You’ll have 6 long wedges from each potato. …
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes.
Are sweet potato wedges good for you?
They are a good source of fiber, vitamins, and minerals. Sweet potatoes are high in antioxidants that help promote gut health and support the immune system. For more on Sweet potato health benefits, check out this article.