What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked sweet potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Sweet Potato Soup Recipe
Roasted Sweet Potato Soup
Savory Sweet Potato Soup
Sweet Potato Soup (easy recipe!)
Roasted Sweet Potato Soup
Roasted Garlic and Sweet Potato Soup
Creamy Sweet Potato Soup Recipe
Roasted Sweet Potato Soup (Easy Sheet Pan Soup!)
Roasted sweet potato & carrot soup
Creamy Sweet Potato Soup
Sweet Potato Soup With Coconut Milk
Sweet Potato Soup Recipe
Roasted Garlic & Sweet Potato Soup
Sweet Potato & Bacon Soup
Is it better to bake a sweet potato or boil it?
Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato. Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them!
Can u freeze sweet potato soup?
Naturally creamy and smooth sweet potato soup is a perfect match for the freezer. You can freeze sweet potato soup for up to six months.
How long will sweet potato soup keep?
Should you boil a sweet potato before baking it?
When you’re in a time crunch, there is a way to cook your sweet potatoes faster. The trick is to partially cook them: Boiling sweet potatoes before baking them can cut back on overall cooking time.
What’s the healthiest way to cook sweet potato?
Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
Are yams and sweet potatoes the same?
The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.
Can I freeze soup in Ziploc bags?
Saving Space with Soup
Trying to save on freezer space? Here’s how to freeze soup in storage bags instead. Ladle soup into an airtight bag like Glad® FLEX’N SEAL™ Freezer Quart Bags, leaving an inch or so of space. Squeeze out any air before tightly sealing and laying bags flat in the deepest part of your freezer.
What soups do not freeze well?
What Soups Don’t Freeze Well?
- Don’t freeze soups with starchy (rice, quinoa, or pasta) elements. …
- Sweet potato soups freeze well, but potato soups are not the most freezable because they turn gummy.
- Cream- and milk-based soups have a tendency to separate, and can become grainy.
Can you reheat soup with cream in it?
Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently.
How can I thicken my sweet potato soup?
How to thicken sweet potato soup
- Combine 2 tablespoons of cornstarch or all purpose flour with ¼ cup of cool water. …
- Another way to thicken the soup is to add a roux. …
- In a real pinch, you could try to stir in instant potato mix.
Is sweet potato healthy?
Vitamins and Minerals
Just one sweet potato gives you 400% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body’s defense against germs. It’s also good for your reproductive system and organs like your heart and kidneys.
How do you reduce sweetness in soup?
If your soup becomes too sweet for your taste, try adding a little salt to tame down the sweetness or 1 teaspoon of apple cider or white vinegar. Be sure to taste test after each addition so that you do not change the taste of the soup too much or make it too salty.