15 Baked Sweet Potato Slices Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked sweet potato slices recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Sweet Potato Slices Recipe

Easy, Roasted Sweet Potatoes

Easy, Roasted Sweet Potatoes

45 min
Sweet potatoes, coconut oil, coconut sugar, avocado oil, cinnamon
5.023
Meaningful Eats
Baked Sweet Potato Slices

Baked Sweet Potato Slices

1 hr
Sweet potatoes, parmesan cheese, olive oil, fresh thyme
3.77
Cooking With Ayeh
Baked Sweet Potato Slices

Baked Sweet Potato Slices

40 min
Sweet potatoes, brown sugar, butter, cinnamon, ground ginger
4.658
Renee Nicole’s Kitchen
Baked Sweet Potato Slices

Baked Sweet Potato Slices

40 min
Sweet potatoes, rosemary, olive oil, black pepper
5.06
Delicious Meets Healthy
Baked Sweet Potato Slices

Baked Sweet Potato Slices

40 min
Sweet potatoes, brown sugar, cinnamon
3.26
Create Kids Club
Baked Sweet Potato Slices

Baked Sweet Potato Slices

1 hr 25 min
Sweet potato, butter, garlic, cayenne pepper
5.041
The Devil Wears Salad
Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices

45 min
Sweet potatoes, cinnamon, sugar
4.493
Allrecipes
Addictive Roasted Sweet Potato Rounds

Addictive Roasted Sweet Potato Rounds

30 min
Sweet potato, coconut oil, cinnamon, sea salt
4.4137
Toaster Oven Love
Oven-Baked Sweet Potato Slices

Oven-Baked Sweet Potato Slices

20 min
Sweet potato, olive oil
5.05
Elephantastic Vegan
Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds

50 min
Sweet potatoes, cinnamon, olive oil
4.825
Fork in the Road
Thick Cut Roasted Sweet Potatoes

Thick Cut Roasted Sweet Potatoes

40 min
Sweet potatoes, olive oil, chili powder
5.06
Mom’s Kitchen Handbook
Baked Sweet Potato Slices with Rosemary

Baked Sweet Potato Slices with Rosemary

35 min
Sweet potatoes, honey, olive oil, fresh rosemary, black pepper
5.03
Cooking On The Weekends
Crispy Roasted Rosemary Sweet Potatoes

Crispy Roasted Rosemary Sweet Potatoes

Sweet potatoes, butter, olive oil, black pepper, dried rosemary
4.820
The Comfort of Cooking
Baked Sweet Potato Slices

Baked Sweet Potato Slices

1 hr
Sweet potatoes, olive oil, italian seasoning, garlic powder, black pepper
4.84
The Cookware Geek
Roasted Sweet Potato Slices

Roasted Sweet Potato Slices

Sweet potatoes, olive oil
3.345
Epicurious

How do you bake sliced sweet potatoes?

INSTRUCTIONS

  1. Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
  2. Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.

How do you cook sweet potato slices on the stove?

Peel the sweet potato and cut into thin slices. Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.

What goes good on a baked sweet potato?

TOPPING OPTIONS:

  • Brown sugar, cinnamon, butter and salt.
  • Maple syrup, butter and toasted pecans.
  • Sour cream, chives, salt and pepper.
  • Blue cheese, walnuts and honey.
  • Mini marshmallows, brown sugar and cinnamon (pop it under the broiler to toast the marshmallows a bit)
  • Beef, Turkey or Veggie Chili.
  • Sloppy Joe meat.

Can I slice sweet potatoes ahead of time?

Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they’ll dry out pretty quickly after they’re cut.

How do you make sweet potato medallions?

🥣 How to make Roasted Sweet Potato Medallions

  1. 1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds.
  2. 2️⃣ Step Two: Season and place on baking sheet.
  3. 3️⃣ Step Three: Bake until golden brown.

Can you eat sweet potato skin?

Sweet potato skins are safe to eat and can be easily added to most recipes. They’re rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you’re looking to get the most nutrition out of your sweet potato, keep the peel on.

What side dish goes with sweet potatoes?

Broccoli, Brussels sprouts, mushrooms, zucchini, collard greens, carrots, cauliflower, green beans and bell peppers are great choices. Salad – A fresh, leafy green salad tastes great after a bite of sweet potatoes. Beans – Baked beans and black beans pair well with potatoes.

Can you eat raw sweet potato?

While sweet potatoes can safely be eaten raw, certain types of yams are only safe to eat when cooked. Naturally occurring plant proteins found in yams can be toxic and cause illness if consumed raw. Peeling and cooking yams thoroughly will remove any harmful substances ( 17 ).

Can I saute sweet potato?

While roasted potatoes can take up to 30-45 minutes to cook, there’s another option — skillet sweet potatoes! Peeled and diced sweet potatoes are added to a cast iron skillet with oil and are sautéed until fork tender.

What flavors go well with sweet potato?

7 Magnificent Ways to Flavor Sweet Potatoes …

  • Cinnamon and Sugar.
  • Sea Salt and Pepper.
  • Garlic and Rosemary.
  • Ginger.
  • Brown Sugar and Pecans.
  • Spice It up.
  • Honey.

Is sweet potato good for weight loss?

Sweet potatoes can either boost or curtail weight loss, if that’s your goal, depending on how you enjoy them. They’re wonderfully delicious, nutrient rich, and high in fiber. This means that they can help you lose or maintain weight by keeping you feeling full for longer.

Are yams and sweet potatoes the same?

The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.

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