What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked sweet potato pieces recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Sweet Potato Pieces Recipe
Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes
How To Make the Best Roasted Sweet Potatoes Any Way You Like Them
Easy, Roasted Sweet Potatoes
Baked Sweet Potato Slices
Baked Sweet Potato Slices
Roasted Sweet Potato Wedges Recipe
Addictive Roasted Sweet Potato Rounds
Roasted Sweet Potatoes with Honey and Cinnamon
How do you make sweet potato chunks?
Instructions
- Preheat oven to 400 degrees.
- Combine sweet potato cubes, olive oil, salt, and pepper in a gallon-sized ziploc bag. …
- Line a large baking sheet with parchment paper and spread sweet potato cubes out in a single layer.
- Bake in preheated oven for 25-30 minutes, flipping halfway through.
What should you season sweet potatoes with?
For a sweet/savory combo, try seasoning your sweet potatoes with:
- Cinnamon. For a warm cinnamon flavor, add 1/2 teaspoon ground cinnamon.
- Honey. Sweeten things up with 1 tablespoon honey or maple syrup. …
- Brown Sugar. Add 1 to 2 tablespoons brown sugar for a sweet, caramelized flavor.
Do I boil sweet potatoes before baking?
Speed up the process of baking sweet potatoes by boiling them first. Sweet potatoes are a classic side dish full of nutrients and benefits. This versatile root vegetable takes many forms: mashed potatoes, baked potatoes, breakfast potatoes and so on.
How do I bake a sweet potato in the oven?
How to Bake Sweet Potatoes
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil.
- Use a fork to poke holes into the sweet potatoes, and set them on the baking sheet.
- Roast for 40 to 50 minutes, or until the skin has puffed up and you can easily pierce them with a fork.
Can you cut sweet potatoes ahead of time?
Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they’ll dry out pretty quickly after they’re cut.
How do you roast sweet potato wedges?
Preparation
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
What can you put on sweet potatoes besides butter?
Toppings for Baked Sweet Potatoes:
- Butter, salt and pepper.
- Brown sugar, cinnamon, honey butter, and salt (my fave)
- Maple syrup, butter and toasted pecans.
- Sour cream, chives, salt, and pepper.
- Blue cheese, walnuts and honey.
What temperature do you bake diced sweet potatoes?
How to make roasted sweet potatoes
- Cut the potatoes, trying to get each cube roughly the same size. …
- Toss the cubes with the oil and seasonings.
- Cook at 425 degrees Fahrenheit, tossing the sweet potatoes every 10-15 minutes to prevent them from burning and to get an even cook and caramelization.
Can you eat sweet potato skin?
Sweet potato skins are safe to eat and can be easily added to most recipes. They’re rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you’re looking to get the most nutrition out of your sweet potato, keep the peel on.
How do you soften cut sweet potatoes?
Simply microwave the potato, depending on the size, for 1-2 minutes. Just enough to take some of the hardness out of the sweet potato… it makes cutting them much, much easier.
What is the healthiest way to cook sweet potatoes?
Boiling sweet potatoes retains more beta-carotene and makes the nutrient more absorbable than other cooking methods such as baking or frying. Up to 92% of the nutrient can be retained by limiting the cook time, such as boiling in a pot with a tightly covered lid for 20 minutes.
Is it better to boil or roast sweet potatoes?
Boiling may actually retain most of the antioxidant power of sweet potatoes, compared to roasting and steaming. If we compare baking to boiling microscopically, boiling helps thin out the cell walls and gelatinize the starch, which may enhance the bioavailability of nutrients.