15 Baked Sausage Casserole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked sausage casserole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Sausage Casserole Recipe

Sausage Casserole

Sausage Casserole

1 hr 45 min
Curd cottage cheese, breakfast sausage, shredded potatoes, cheddar cheese
Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

1 hr
Baby potatoes, beef broth, sausages, red onions, carrots
RecipeTin Eats
Sausage and Egg Casserole

Sausage and Egg Casserole

55 min
Pork sausage, cheddar cheese, white bread, milk, eggs
Taste of Home
Breakfast Sausage Casserole

Breakfast Sausage Casserole

9 hr 10 min
Pork sausage, butter, dry mustard, eggs, sharp cheddar
Food Network
Breakfast Casserole

Breakfast Casserole

1 hr 5 min
Sour cream, pork sausage, cheddar cheese, green bell pepper, red bell pepper
Tastes Better From Scratch
Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

45 min
Hash brown potatoes, ground italian sausage, hot sauce, sharp cheddar cheese, red bell pepper
Gimme Some Oven
Easy Egg & Sausage Casserole

Easy Egg & Sausage Casserole

40 min
Sausage, cheddar cheese, scrambled
Plowing Through Life
Sausage Casserole

Sausage Casserole

50 min
Shredded hash brown, polish sausage, chicken soup, sour cream, sharp cheddar cheese
The Seasoned Mom
17 Best Sausage Casseroles Recipe Collection

17 Best Sausage Casseroles Recipe Collection

Tater tot, smoked sausage, italian sausage, italian sausage breakfast, lasagna
Insanely Good Recipes
Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 hr 25 min
Italian pork sausage, sharp cheddar cheese, dry mustard, eggs, chopped tomatoes
Simply Recipes
Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 hr 15 min
Shredded hash browns, jimmy dean, hot sauce, sharp cheddar cheese, dijon mustard
The Pioneer Woman
Sausage casserole recipes

Sausage casserole recipes

No reviews
BBC Good Food
Italian Sausage Bake

Italian Sausage Bake

45 min
Italian sausage, penne pasta, spaghetti sauce, mozzarella cheese, parmesan cheese
Bake It With Love
Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 hr 20 min
Pork breakfast sausage, sharp cheddar cheese, olive oil, dry mustard, eggs
No reviews
Potato Sausage Casserole

Potato Sausage Casserole

1 hr 20 min
Mushroom soup, ground pork, cheddar cheese, sliced potatoes, butter

What temperature do you cook sausage casserole?


  1. Preheat oven to 375 degrees F (190 degrees C). …
  2. Place sausage in a large, deep skillet. …
  3. In the prepared baking dish, stir together the shredded potatoes and butter. …
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean.

What temperature do you bake a casserole?

On average, the best temperature to cook a casserole is 350 degrees Fahrenheit, or 176 degrees Celcius.

How long do sausages take to cook in the oven?

How long to cook sausages in the oven at a temperature of 200C/400F is 30 minutes. How long to bake sausages at 350F is 35-40 minutes. For frozen sausage, add additional 5-10 minutes to the cooking time. To cook sausages on the stove will take any time between 15 – 30 minutes.

How long do you cook sausage in the oven at 425?


  1. Preheat the oven to 425°F.
  2. In a large baking sheet ( 13 x 18-inch), season the veggies with olive oil, salt, black pepper, and Italian seasoning. Mix well.
  3. Place the sausages directly on a baking sheet. Bake for 25 minutes at 425°F or until the sausages are cooked through and vegetables are tender.

Should I cover my egg bake?

Bake uncovered 30 to 35 minutes or until golden brown and set.

How long can a breakfast casserole be refrigerated before baking?

Sprinkle with remaining ¼ cup of shredded cheese and a little more salt and pepper. You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.

Do you bake a casserole covered or uncovered?

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Should I cover my casserole with foil?

Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.

How long do you put a casserole in the oven?

Select food(s) from each category or use your own favorites. Combine in a 2- to 2 1/2- quart casserole dish that has been greased or coated with cooking spray. Cover and bake at 350°F for about 50 minutes to 1 hour or microwave using 50% power for about 15 to 30 minutes, rotating or stirring as necessary.

Do sausages go brown in oven?

Do Sausages Go Brown in the Oven? Sausages should go brown in the oven; that’s one of the signs they are cooked. They should have a subtle golden-brown color and a crispy outside.

How do you bake sausage at 400?

Baking times depend on the heat of the oven, type of oven and thickness of the meat. Thin slices or patties may cook in just 10 minutes. Thicker links can take up to 45 minutes at 400 degrees Fahrenheit. Turn the sausage every 10 minutes and check the internal temperature as you do.

What is the best way to cook sausages?

The correct way to cook sausages

  1. Bring the sausages to room temperature before cooking. …
  2. Don’t prick them. …
  3. Heat a heavy-based frying pan on a low to medium heat. …
  4. Add around a teaspoon of fat to the frying pan. …
  5. Place the sausages in the pan. …
  6. Remove the sausages from the pan and allow them to rest for a few minutes. …
  7. Serve.

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