15 Baked Potato Strips Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked potato strips recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Potato Strips Recipe

Ultra Crispy Baked Potato Wedges

1 hr 20 min

Olive oil, russet potatoes, sea salt, garlic powder, onion powder

4.9210

Cookie and Kate

Oven-Baked Potato Fries

40 min

Cheddar cheese, olive oil, baking potatoes, black pepper

4.740

Allrecipes

Baked Potato Wedges

40 min

Parmesan cheese, smoked paprika, olive oil, russet potatoes, garlic powder

5.034

Dinner at the Zoo

Oven Baked Potato Slices

20 min

Olive oil, russet potatoes

4.680

Elephantastic Vegan

BONNIE’S BEST OVEN BAKED FRIES AND POTATO WEDGES

45 min

Potato wedges, parmesan cheese, olive oil, baking potatoes, garlic powder

5.071

Just A Pinch

Crispy Garlic Baked Potato Wedges

50 min

Parmesan cheese, olive oil, russet potatoes, garlic powder, onion powder

4.925

Cafe Delites

Crispy Baked Potato Wedges Recipe

1 hr 10 min

Parmesan cheese, olive oil, russet potatoes, sea salt, garlic powder

5.0105

Natasha’s Kitchen

Crispy Garlic Parmesan Baked Potato Wedges Recipe

45 min

Parmesan cheese, smoked paprika, avocado oil, russet potatoes, garlic powder

4.912

Healthy Fitness Meals

Perfect Roasted Potato Wedges

1 hr 10 min

Yukon gold potatoes, olive oil, cajun seasoning, cayenne pepper, seasoned salt

4.654

From A Chef’s Kitchen

Crispy Baked Potato Wedges

1 hr

Russet potatoes, baking soda, black pepper, vegetable oil

No reviews

Serious Eats

Oven Roasted Potato ‘Fries’

1 hr

Steak spice, smoked paprika, olive oil, russet potatoes, sea salt

No reviews

Cooking Channel

Baked Potato Slices

50 min

Bacon, cheddar cheese, olive oil, russet potatoes, italian seasoning

5.032

The Cozy Cook

Baked Potato Chips

17 min

Olive oil, russet potatoes

4.1229

The Spruce Eats

Crispy Baked Potato Wedges

1 hr 30 min

Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder

5.026

Spend with Pennies

Baked Potato Wedges

25 min

Yukon gold potatoes, olive oil, garlic powder, onion powder

4.611

Aleka’s Get-Together

12 Related Question Answers About Baked Potato Strips Recipe

How long does it take to bake potato strips?

Directions

1. Cut potatoes lengthwise into thin 1/4-in. strips. Pat dry with paper towels. …
2. Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. bake, uncovered, at 375° for 35-40 minutes or until potatoes are golden brown and tender, turning several times.

How do you make baked potato fries?

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. …
3. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.

How long does it take to bake potato fries in the oven?

Clean your potatoes (I leave the peels on) and slice them into 1/4-inch-wide sticks. Drain and dry the potatoes. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Bake at 450 degrees F for 15 to 20 minutes.

Do you need to soak potatoes before baking?

You don’t HAVE TO, but I can assure you that by soaking potatoes first , you will get perfectly crispy, roasted potatoes just like at your favorite restaurant. Make sure you drain and dry them well. For the soaking to have the desired effect of removing excess starch, you must drain them and dry them off after soaking.

How do you cut potatoes into strips?

How long soak potatoes before frying?

Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.

Why Soak potatoes for french fries?

The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.

How do I make oven chips better?

What do you fry potatoes in?

Use any skillet: non-stick or cast iron

You can use any type of skillet to make these fried potatoes! It’s easier to use a non-stick skillet, though of course a cast-iron skillet feels more sturdy and rustic. If you’re using cast iron, make sure that potatoes are fully browned before you flip them.

How do you make soggy fries crispy in the oven?

Method 2: Pop them in a super-hot oven

1. Get the oven super hot. Preheat to 450 or 500 degrees Fahrenheit. …
2. Place the fries on a baking sheet. Spread the fries in a single layer on the tray, slide them in, and roast for 3 to 5 minutes, depending on their thickness. …
3. Remove immediately.

How do you make crispy french fries?

When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you’ll use a higher temperature to make the fries golden brown and crispy. You can use a home deep-fryer or just heat the oil in a Dutch oven.

Do you have to soak homemade french fries?

Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.