What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked potato soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Potato Soup Recipes
Loaded Baked Potato Soup
Baked Potato Soup
Fully Loaded Baked Potato Soup
Baked Potato Soup
Baked Potato Soup
Ultimate Loaded Baked Potato Soup
Loaded Baked Potato Soup Recipe
Favorite Baked Potato Soup
Easy Baked Potato Soup
Baked Potato Soup
Loaded Potato Soup
Baked Potato Soup Recipe
Loaded Baked Potato Soup
Loaded Baked Potato Soup
Are baking potatoes good for soup?
Idahos or russets, the general all-purpose kind of baking potatoes, are not great for soups because they are high in starch and low in moisture and have a mealy texture. In soups, they will soak up liquid and lose their shape. You can use them, however, to thicken the soup or in creamy soups.
What is baked potato soup made of?
Ingredients
- 12 slices bacon.
- ⅔ cup margarine.
- ⅔ cup all-purpose flour.
- 7 cups milk.
- 4 large baked potatoes, peeled and cubed.
- 4 green onions, chopped.
- 1 ¼ cups shredded Cheddar cheese.
- 1 cup sour cream.
How does Rachael Ray make potato soup?
Should you soak potatoes before making potato soup?
Potatoes are underground vegetables, so they’ll have dirt on their skin (some more so than others, like the Russet potatoes). At a minimum, give them a light scrub and rinse or fill a large pot with water, and soak the potatoes for a bit before cooking.
Should I cook potatoes before putting them in soup?
Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.
Should you peel potatoes for potato soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup. I prefer the red or white for this recipe because I don’t have to bother peeling them!
What goes good with potato soup?
What to Serve with Potato Soup
- Roast Beef Sandwich. Bread and soup are such a classic pair. …
- Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
- Garlic Bread. …
- Dinner Rolls. …
- German Pretzels. …
- BLT Chopped Salad. …
- Pomegranate Wild Rice Salad. …
- Mashed Potato Puffs.
Is potato soup better the next day?
It actually tastes even better on the second day! However, it’s probably best to skip freezing this soup to use later. Although it would technically be fine to eat, the texture of potatoes are a bit odd once frozen and defrosted.
Can I freeze baked potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.














