What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked potato soup recipe without sour cream that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Potato Soup Recipe Without Sour Cream
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Creamy Loaded Potato Soup
Basic + Awesome Creamy Potato Soup
Loaded Baked Potato Soup
The Ultimate Potato Soup Recipe
Easy Baked Potato Soup
Loaded Potato Soup
The BEST Potato Soup!
Loaded Potato Soup
BEST Potato Soup
Easy Loaded Potato Soup
Loaded Potato Soup
Loaded Baked Potato Soup
How do you make baked potato soup without sour cream?
Ingredients
- 6 slices bacon.
- 4 tablespoons butter.
- 2 cups mirepoix (celery, carrots, and onions, all minced)
- 3 cloves garlic, minced.
- 1/2 teaspoon salt and/or seasoning (to taste, see notes)
- 1/4 cup all purpose flour.
- 3 cups whole milk.
- 1–2 cups chicken broth.
What can I use instead of sour cream in potato soup?
There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.
- Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
- Cottage Cheese. This cheese has a rich history. …
- Crème Fraîche. Crème fraîche literally means fresh cream. …
- Buttermilk.
How do you thicken potato soup without cream?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
Can I make potato soup without cream cheese?
Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.
Can I substitute heavy cream for milk in potato soup?
You can substitute milk for all or part of the cream, adjust the amount of butter (or leave it out), and cut back on the salt, depending on your tastes and dietary needs. Blending some of the cooked potatoes with the milk helps to thicken it and make it creamy without flour or extra fat.
What spices are good in potato soup?
Seasonings: These include Italian seasoning, paprika, salt and pepper. This soup is amazing with a pinch of cayenne pepper, but I usually leave the cayenne out when I’m making this for kids. Milk and Broth: A combination of milk and broth for the liquid in potato soup creates a creamy soup.
Can I skip sour cream in a recipe?
Plain yogurt (the BEST substitute) – This is by far the closest thing to sour cream. Plain yogurt with some fat in it (preferably whole or 2%) is ideal. You can use Greek yogurt or regular yogurt and you can use it as a one to one substitute in just about any recipe. Crème fraîche – This is your second best option.
How can you substitute sour cream?
Simply mix one cup of whole milk with a tablespoon of lemon juice, and you’ve got yourself an excellent replacement for sour cream. If you don’t have milk, you can also use evaporated milk and it will work just as well.
Can I use mayo instead of sour cream?
Mayo gets a bad rap, but is nonetheless a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You’ll loose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods.
What can I use to make potato soup creamy?
Milk & Cream: you can use any milk of your preference, I would recommend using a 2% since we are adding cream. You can of course use whole milk and not use the cream. Or use any combination. Onion: this can always be swapped out for leeks for a sweet, earthy flavoring to the soup.
Does milk thicken potato soup?
Flour: to thicken the broth. Chicken broth/stock: to add some liquid to the soup. Milk of choice: to add to the creamy and luscious texture of the soup broth. Sour cream: the real reason why this soup is the creamiest!
What can you put in potato soup to make it thicker?
omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup. don’t worry about cornstarch/flour at all, and instead, puree half of the soup to thicken it.