What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked potato soup recipe no bacon that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Potato Soup Recipe No Bacon
Loaded Baked Potato Soup {vegetarian}
Veggie Loaded Baked Potato Soup… in the Crock-pot!
Loaded Baked Potato Soup
Loaded Baked Potato Soup
Ultimate Loaded Baked Potato Soup
Baked Potato Soup
Loaded Baked Potato Soup Recipe
Loaded Potato Soup
Gluten-free Loaded Baked Potato Soup
Baked Potato Soup
Quick and Healthy Loaded Potato Soup
Easy Creamy Homemade Potato Soup
Easy Baked Potato Soup
Creamy Potato Soup
Do potatoes have to be peeled for potato soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup. I prefer the red or white for this recipe because I don’t have to bother peeling them!
How do you keep potato soup from being grainy?
To prevent this from happening, add dairy products to your potato soup only after you’re done boiling the potatoes. Take the soup off the heat and whisk the cheese, cream, or milk in. Use the residual heat of the liquid to bring it all together.
Should you soak potatoes before making soup?
Potatoes are underground vegetables, so they’ll have dirt on their skin (some more so than others, like the Russet potatoes). At a minimum, give them a light scrub and rinse or fill a large pot with water, and soak the potatoes for a bit before cooking.
How do you thicken potato soup without cream?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
Should I cook potatoes before putting them in soup?
Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.
What is the best kind of potato to use for potato soup?
ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.
Can you overcook potato soup?
They can also become glue-like if you overcook them so be cautious. They will give you a thicker, less chunky soup overall due to their starchy quality.
What does adding milk to soup do?
More tips on preventing soups from curdling: Temper the milk before adding it to the soup by gradually adding small amounts of the hot liquid, warming the milk slowly; then add it to the soup. Add a little heavy cream to the soup to help prevent curdling.
Why does my potato soup taste sour?
You made a dish too sour
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
Can I put russet potatoes in soup?
Russet Potato
If you want a baked potato taste and consistency, this is the best choice. Because these potatoes have low moisture, they soak up the liquid, so if you prefer a thicker soup, this is the potato for you! You do not need to peel the skin off if you would like to keep it intact.
How do you cut potatoes for soup?
What is the difference between a russet potato and an Idaho potato?
Idaho potatoes are potatoes grown in the state of Idaho in the Unites States, and “Russet” is one of the many varieties of Idaho potatoes or Idaho-grown potatoes grown in Idaho and other states of the U.S. as well.